Search
Financing climate change mitigation in agriculture: assessment of investment cases

December 01, 2021 | Environmental Research Letters 

Introduction: A significant portion of the world's greenhouse gas emissions stems from agriculture, forestry, and land-use changes. To align with emission reduction goals, the agricultural sector must undergo transformation towards low-carbon food systems. This transition necessitates substantial investments in low-emission development options, drawing from global climate finance, domestic budgets, and private sector funding. Innovative financing mechanisms that blend climate finance, agricultural development budgets, and private investments can enhance access to finance for farmers and other stakeholders while delivering environmental, economic, and social benefits. The research consortium formed by CGIAR Research Program of Climate Change, International Maize and Wheat Improvement Center, International Rice Research Institute, International Center for Tropical Agriculture, and UNIQUE forestry and land use reviews investment cases for gaining valuable insights for design and implementation of mitigation strategies in agriculture. 

Key findings: Based on the review, the research consortium advocate for leveraging additional public and private capital, fostering stronger connections between financial institutions, farmers, and agribusinesses, and coordinating efforts across diverse stakeholders. They endorse existing agricultural best practices, integration of forestry and agricultural actions to prevent land-use changes, and support for market-driven solutions. Through concerted investment and collaborative action, the agricultural sector can play a pivotal role in mitigating climate change while promoting sustainable development.

Read more

 

Fig. | Sustainability indicators of the selected mitigation options in the investment cases. 

Viewed Articles
Financing climate change mitigation in agriculture: assessment of investment cases
December 01, 2021 | Environmental Research Letters |  Introduction: A significant portion of the world's greenhouse gas emissions stems from agriculture, forestry, and land-use changes. To align w
Read More
The future of plant-based diets: Aligning healthy marketplace choices with equitable, resilient, and sustainable food systems
May 1, 2024 | Annual Review of Public Health | Source | Introduction: Sustainable diets have evolved alongside the UN Sustainable Development Goals, incorporating goals in terms of agricultural produc
What are the challenges and opportunities in implementing Taiwan's aquavoltaics policy? A roadmap for achieving symbiosis between small-scale aquaculture and photovoltaics
June 1, 2021 | Energy Policy | Source | Introduction: Taiwan has been advancing its renewable energy projects, including a policy that combines photovoltaics (PVs) with fishponds, known as aquavoltaic
Managing tree-crops for climate mitigation. An economic evaluation trading-off carbon sequestration with market goods
July 1, 2021 | Sustainable Production and Consumption | Source | Introduction: Climate change considerations needs to be integrated into circular economy by having consumers pay for nature-based solut
Protecting the global ocean for biodiversity, food and climate
March 17, 2021 | Nature | Source |Introduction: The ocean is crucial for its biodiversity, food supply, and carbon dioxide absorption. Marine protected areas (MPAs) are essential for restoring ocean h
Priority areas to protect mangroves and maximise ecosystem services
September 21, 2023 | Nature Communications | Source | Introduction: Human activities are threatening global biodiversity and the ecosystem services provided by mangroves. Current conservation efforts
TOP