Data-driven decarbonisation pathways for reducing life cycle GHG emissions from food waste in the hospitality and food service sectors
January 09, 2023 | Scientific Reports |
Introduction: The hospitality and food service (HaFS) sectors face a significant challenge with food waste, prompting the need for urgent action to address this issue. This study by researchers from University College London and Institute of Environmental Management and Assessment in UK focuses on reducing food waste and decarbonizing operations in a staff cafeteria within an integrated resort in Macau.
Key findings: Three key strategies are proposed: upstream optimization to minimize unserved food waste, midstream education to raise staff awareness about the environmental and health impacts of food choices, and downstream recognition using advanced technology to reduce plate waste. Employing technology, such as a state-of-the-art computer vision system, can effectively encourage behavioral change similar to how speed cameras influence driving behavior.
Read more
Fig. | Three streams of decarbonisation for reducing life cycle GHG emissions from food waste: upstream optimisation, midstream education, downstream recognition.
Viewed Articles
January 09, 2023 | Scientific Reports |Â Â Introduction: The hospitality and food service (HaFS) sectors face a significant challenge with food waste, prompting the need for urgent action to address thi
Read More
November 14, 2024 | Nature Communications |Â Introduction: Cover crops offer multiple agroecosystem benefits including higher yields, soil carbon storage, and erosion control, but their net value is co
February 28, 2021 | Global Change Biology | Source | Â Introduction: Mangroves significantly contribute to global climate mitigation by storing substantial carbon, yet their continuous loss poses major
December 15, 2023 | Journal of Environmental Management | Source |  Introduction: Livestock production is a significant source of greenhouse gas emissions (GHGE) in China, challenging the country’s 20
August 26, 2023 | Environmental Monitoring and Assessment | Â Introduction: Lowland rice systems present a well-known climate trade-off, as management practices that increase soil organic carbon (SOC)
May 22, 2020 | Frontiers in Sustainable Food Systems | Â Introduction: Global pathways consistent with the Paris Agreement rely on substantial reductions in agricultural methane (CH4) and N2O alongside
