Search
A horizon scan of global biological conservation issues for 2024

December 18, 2023 | Trends in Ecology & Evolution 

Introduction: Horizon scanning, a method aimed at identifying emerging threats and opportunities ahead of time, has become essential in conservation efforts. An global research consortium led by Cambridge University in UK has conducted annual horizon scan of global biological conservation since 2009 to pinpoint key issues before their full impacts are realized. 

Key findings: For the 2024 horizon scan, the recurring focus is on technologies that mitigate human impact on the environment, particularly in food production and consumption. For instance, halving global meat and dairy consumption by 2050 could significantly reduce greenhouse gas emissions from agriculture and free up millions of hectares of land for restoration efforts. Such actions align with global biodiversity goals. Other relevant technologies identified include decarbonized ammonia production, food and animal feed from autotrophic hydrogen-oxidising bacteria, acceleration of light-free artificial photosynthesis with indoor agriculture, extensive adoption of carbon mineralisation techniques, removal of carbon dioxide from the ocean, etc.

Moreover, innovations to reduce greenhouse gas emissions from industrial and energy sectors are also under scrutiny. Despite rising costs and insufficient policies to drive demand and investment, there are promising developments, notably in low-emission hydrogen production. China stands out as a leader in this regard, with substantial investments and infrastructure projects underway.

However, the success of these initiatives hinges on various factors, including behavioral change approaches, market dynamics, and government policies. While the potential benefits are significant, realizing them requires concerted efforts from stakeholders across sectors to implement and support sustainable solutions.

Read more

 

Fig. | Process for identifying and selecting issues for horizon scan 2024.

 

Viewed Articles
A horizon scan of global biological conservation issues for 2024
December 18, 2023 | Trends in Ecology & Evolution |  Introduction: Horizon scanning, a method aimed at identifying emerging threats and opportunities ahead of time, has become essential in conservatio
Read More
Conversion of food waste to energy: A focus on sustainability and life cycle assessment
October 15, 2021 | Fuel | Source | Introduction: A research team from SRM Institute of Science and Technology and Sri Sivasubramaniya Nadar College of Engineering in India reviews sustainable pathways
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
Enhancing agroecosystem nitrogen management: microbial insights for improved nitrification inhibition
June, 2024 | Trends in Microbiology | Source |  Introduction: Excessive nitrification in agroecosystems causes nitrate leaching and N₂O emissions. Although nitrification inhibitors (NIs) reduce nitrog
Greenhouse gas emissions and carbon sequestration in organic dehesa livestock farms. Does technical-economic management matters?
October 20, 2022 | Journal of Cleaner Production | Source |  Introduction: While organic livestock systems are often hailed as environmentally friendly, their greenhouse gas (GHG) emissions and carbon
Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
April 14, 2022 | Earth System Science Data | Source | Introduction: Traditional assessments have underestimated global GHG emissions from agrifood systems by focusing mainly on farm-level production a
TOP