Search
Cost-effective mitigation of nitrogen pollution from global croplands

January 04, 2023 | Nature |

Introduction: Croplands globally serve as a significant contributor to nitrogen pollution, posing a formidable challenge due to its non-point-source nature and various constraints hindering pollution-reduction efforts. A Chinese research team led by Zhejiang University in China, with the help of collaborators from Australia, Austria, Netherlands, Germany, and UK, has reviewed 1,521 field observations worldwide to identify measures for controlling nitrogen pollution. 

Key findings: The research has identified 11 key measures capable of curbing nitrogen losses from croplands by 30–70%, while simultaneously boosting crop yield and nitrogen use efficiency by 10–30% and 10–80%, respectively. Implementing this comprehensive set of measures on a global scale could yield remarkable results: producing 20% more crop nitrogen, while using 21% less nitrogen fertilizer and emitting 32% less nitrogen pollution by 2015 standards. Moreover, the societal benefits are substantial, estimated at 476 ± 123 billion US dollars, outweighing the mitigation costs (19 ± 5 billion USD). Notably, significant economic gains stem from reduced premature mortality, primarily by averting respiratory diseases due to PM2.5 pollution, alongside preservation of ecosystem services. Climate impacts, although minimal at −2 ± 1 billion USD, underscore the importance of considering potential drawbacks in improved cropland nitrogen management. Innovative policies like a nitrogen credit system could play a pivotal role in promoting and subsidizing the adoption of these measures, thus ushering in a more sustainable future for global agriculture. However, improved cropland nitrogen management could possibly affect carbon sequestration and exacerbating global warming in some regions (Read more).

 

Figure | Changes in global N budget in croplands with the best adoption of the 11 selected measures. a, Total N input. b, Harvested N. c, NH3 emission. D, N2O emission. E, Nox emission. F, N leaching and runoff. G, N fertilizer use. H, NUE. The base year is 2015 and the changes are calculated on the basis of the differences between the N fluxes in 2015 before and after the implementation of the most appropriate set of measures at the national level. The changes in NUE are in percentage points; for instance, the NUE increased by 17 percentage points in China. The base map is applied without endorsement from GADM data (https://gadm.org/).

Viewed Articles
Cost-effective mitigation of nitrogen pollution from global croplands
January 04, 2023 | Nature |Introduction: Croplands globally serve as a significant contributor to nitrogen pollution, posing a formidable challenge due to its non-point-source nature and various const
Read More
Enhancing agroecosystem nitrogen management: microbial insights for improved nitrification inhibition
June, 2024 | Trends in Microbiology | Source |  Introduction: Excessive nitrification in agroecosystems causes nitrate leaching and N₂O emissions. Although nitrification inhibitors (NIs) reduce nitrog
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
Conversion of food waste to energy: A focus on sustainability and life cycle assessment
October 15, 2021 | Fuel | Source | Introduction: A research team from SRM Institute of Science and Technology and Sri Sivasubramaniya Nadar College of Engineering in India reviews sustainable pathways
Optimized agricultural management reduces global cropland nitrogen losses to air and water
November 12, 2024 | Nature Food | Source |  Introduction: While nitrogen (N) inputs are essential for crop productivity, N losses from croplands contribute to major environmental issues, including cli
Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
April 14, 2022 | Earth System Science Data | Source | Introduction: Traditional assessments have underestimated global GHG emissions from agrifood systems by focusing mainly on farm-level production a
TOP