Search
Cost-effective mitigation of nitrogen pollution from global croplands

January 04, 2023 | Nature |

Introduction: Croplands globally serve as a significant contributor to nitrogen pollution, posing a formidable challenge due to its non-point-source nature and various constraints hindering pollution-reduction efforts. A Chinese research team led by Zhejiang University in China, with the help of collaborators from Australia, Austria, Netherlands, Germany, and UK, has reviewed 1,521 field observations worldwide to identify measures for controlling nitrogen pollution. 

Key findings: The research has identified 11 key measures capable of curbing nitrogen losses from croplands by 30–70%, while simultaneously boosting crop yield and nitrogen use efficiency by 10–30% and 10–80%, respectively. Implementing this comprehensive set of measures on a global scale could yield remarkable results: producing 20% more crop nitrogen, while using 21% less nitrogen fertilizer and emitting 32% less nitrogen pollution by 2015 standards. Moreover, the societal benefits are substantial, estimated at 476 ± 123 billion US dollars, outweighing the mitigation costs (19 ± 5 billion USD). Notably, significant economic gains stem from reduced premature mortality, primarily by averting respiratory diseases due to PM2.5 pollution, alongside preservation of ecosystem services. Climate impacts, although minimal at −2 ± 1 billion USD, underscore the importance of considering potential drawbacks in improved cropland nitrogen management. Innovative policies like a nitrogen credit system could play a pivotal role in promoting and subsidizing the adoption of these measures, thus ushering in a more sustainable future for global agriculture. However, improved cropland nitrogen management could possibly affect carbon sequestration and exacerbating global warming in some regions (Read more).

 

Figure | Changes in global N budget in croplands with the best adoption of the 11 selected measures. a, Total N input. b, Harvested N. c, NH3 emission. D, N2O emission. E, Nox emission. F, N leaching and runoff. G, N fertilizer use. H, NUE. The base year is 2015 and the changes are calculated on the basis of the differences between the N fluxes in 2015 before and after the implementation of the most appropriate set of measures at the national level. The changes in NUE are in percentage points; for instance, the NUE increased by 17 percentage points in China. The base map is applied without endorsement from GADM data (https://gadm.org/).

Viewed Articles
Cost-effective mitigation of nitrogen pollution from global croplands
January 04, 2023 | Nature |Introduction: Croplands globally serve as a significant contributor to nitrogen pollution, posing a formidable challenge due to its non-point-source nature and various const
Read More
Opportunities for mitigating net system greenhouse gas emissions in Southeast Asian rice production: A systematic review
February 28, 2024 | Agriculture, Ecosystems & Environment | Source |  Introduction: Despite existing mitigation efforts, integrated approaches addressing system-wide emissions—including soil organic c
Optimizing agricultural management in China for soil greenhouse gas emissions and yield balance: A regional heterogeneity perspective
May 1, 2024 | Journal of Cleaner Production | Source |  Introduction: Region-specific strategies are critical for China to balance crop production and environmental sustainability. This study, led by
The potential of biochar incorporation into agricultural soils to promote sustainable agriculture: Insights from soil health, crop productivity, greenhouse gas emission mitigation and feasibility perspectives—A critical review
November 11, 2024 | Reviews in Environmental Science and Bio/Technology | Source |  Introduction: Addressing the growing threat of soil degradation, researchers from the University of Prince Edward Is
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
September 25, 2022 | Journal of Cleaner Production | Source |  Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
Conversion of food waste to energy: A focus on sustainability and life cycle assessment
October 15, 2021 | Fuel | Source | Introduction: A research team from SRM Institute of Science and Technology and Sri Sivasubramaniya Nadar College of Engineering in India reviews sustainable pathways
TOP