Search
2023-06-30
IoT-based Bacillus number prediction in smart turmeric farms using small data sets
Sources of information

IEEE Internet of Things Journal | Mar 15, 2023

A recent study conducted by National Yang Ming Chiao Tung University in Taiwan focused on the Bacillus bacteria, which is widely used in the agricultural biotechnology industry to enhance crop growth. Traditionally, studies on Bacillus analysis were performed in laboratories due to the difficulty of conducting them in open field farming. The researchers aimed to predict the amount of Bacillus using innovative IoT (Internet of Things) and machine learning technologies, and they developed a method called AgriTalk.

The challenge was that only a small dataset was available for training the AI model, as soil analysis for Bacillus is time-consuming and limited. By using just five data items per farm, the researchers trained the AgriTalk system to predict the Bacillus levels for the following four months. The results were promising, with the mean absolute percentage errors (MAPEs) ranging from 6.73% to 19.76%.

*
The predictions obtained through AgriTalk provide valuable information for fertilization management in agriculture. Interestingly, the system showed higher accuracy in farms covered by peanut shells (average MAPE of 13.24%) compared to those covered by rice husks (average MAPE of 15.43%). These findings contribute to more efficient and effective agricultural practices.


AgriTalk architecture 

 

Viewed Articles
IoT-based Bacillus number prediction in smart turmeric farms using small data sets
IEEE Internet of Things Journal | Mar 15, 2023A recent study conducted by National Yang Ming Chiao Tung University in Taiwan focused on the Bacillus bacteria, which is widely used in the agricultural
Jun 30, 2023
Read More
Conversion of food waste to energy: A focus on sustainability and life cycle assessment
October 15, 2021 | Fuel | Source | Introduction: A research team from SRM Institute of Science and Technology and Sri Sivasubramaniya Nadar College of Engineering in India reviews sustainable pathways
The role of local seasonal foods in enhancing sustainable food consumption: A systematic literature review
September 17, 2021 | Foods | Source |  Introduction: Researchers from the University of Porto and Universidade Aberta (Portugal), in collaboration with EMBRAPA (Brazil), conducted a Preferred Reportin
2025.08.29
Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
April 14, 2022 | Earth System Science Data | Source | Introduction: Traditional assessments have underestimated global GHG emissions from agrifood systems by focusing mainly on farm-level production a
Sustainability standards in global agrifood supply chains
September 2, 2021 | Nature Food | Source |  Introduction: An international team led by the University of Copenhagen, with collaborators from the US and Germany, reviews the global spread and impacts o
Towards better representation of organic agriculture in life cycle assessment
March 16, 2020 | Nature Sustainability | Source | Introduction: Researchers from INRAE (France), Aarhus University (Denmark), and Chalmers University of Technology (Sweden) argue that conventional Lif
TOP