Search
Unwrapping sustainable packaging: Redesign for circularity

March 18, 2024 | Euromonitor International

Amid Global Recycling Awareness Week, Euromonitor International's packaging data reveals a staggering projection: the FMCG sector churned out four trillion retail packaging units in 2023, with a 2% increase expected by 2026. As sustainability takes center stage, businesses recognize the moral and financial imperative of addressing environmental concerns.

Consumers are driving change, with 64% expressing worry about climate change and actively seeking sustainable options. Yet, they face barriers like unclear labeling and affordability issues. The burden of sustainability cannot rest solely on consumers; companies must provide accessible and transparent options.

In response, businesses are reimagining packaging design for efficiency, cutting costs, and reducing environmental footprints. Refill pouches and paper packaging gain momentum, alongside concentrated formulations. Forest Steward Council (FSC) certification is rising, marking a shift towards sustainable sourcing.

Regulatory pressures are mounting, with updates to the EU's Packaging and Packaging Waste Directive and Green Claims Directive driving change. Companies must accelerate sustainable packaging adoption to avoid financial risks and meet consumer expectations in this era of heightened environmental consciousness.

Viewed Articles
Unwrapping sustainable packaging: Redesign for circularity
March 18, 2024 | Euromonitor International | Amid Global Recycling Awareness Week, Euromonitor International's packaging data reveals a staggering projection: the FMCG sector churned out four tril
Read More
Agricultural recycling technology unveiled: fallen leaves and vegetable waste turned into compost, prunings become green commodities
August 7, 2025 | Central News Agency (CNA) (In Chinese) |   Taiwan’s Taoyuan District Agricultural Research and Extension Station (TYDARES), Ministry of Agriculture (MOA) has introduced 3 circular agr
Regenerative agriculture scales amid rising climate and trade risks
May 18, 2026 | Food Ingredients First | Ahead of the Sustainable Foods Summit in Amsterdam, Netherlands (June 18–19), a Ecovia Intelligence representative  told Food Ingredients First that regenerativ
Tapping an innovative climate solution: upscaling food waste to animal feed in Japan and China
July 31, 2025 | New Security Beat (Wilson Center’s Environmental Change and Security Program blog) |  Japan and China are advancing the conversion of food waste into animal feed to cut methane emissio
Strategy to cut European agricultural emissions by 40%
February 18, 2026 | Open Access Government | A study by the Norwegian University of Science and Technology (NTNU), published in Nature Communications, proposes that Europe can reduce agricultural GHG
Taiwan's domestic soybean planting area has increased 5.5-Fold over the past 10 years—A highlight of low-carbon, sustainable diets
May 21, 2026 | Central News Agency (CNA) (In Chinese) | Taiwan's domestically grown soybean acreage expanded from approximately 680 hectares in 2014 to 4,473 hectares in 2024, a more than 5.5-fold
TOP