Search
2024-03-29
Guidance on Sustainable Management for Food Industry (Japan)

Japan Ministry of Agriculture, Forestry and Fisheries| SourceDownload |

Introduction: Sustainable management in the food industry is crucial for maintaining environmental integrity and social equity. With resource consumption surpassing renewable levels and ethical concerns in production areas, conventional business models jeopardize both environmental sustainability and business continuity. While leading food companies have initiated efforts, achieving sustainability requires engagement across the entire value chain, from production to consumption.

Stakeholder Requests: Various stakeholders, including government, consumers, investors, and financial institutions, demand increased transparency and action on environmental, social, and governance (ESG) issues. This pressure extends from large corporations to small and medium-sized enterprises (SMEs) and raw material producers.

Impact on Business: Environmental and social sustainability issues present both risks and opportunities for businesses. Inadequate responses threaten business sustainability, while proactive measures can drive growth and mitigate risks. Incorporating sustainability into management practices is essential for long-term success.

Key Points of Sustainable Management

  • Management Buy-in and Commitment: Strong leadership commitment is vital for embedding sustainable management across all corporate activities.
  • Identifying Priority Issues: Companies must prioritize environmental and social issues based on their impact and stakeholder concerns, continuously updating strategies.
  • Collaboration Across Departments: Establishing clear roles and responsibilities within departments and fostering interdepartmental collaboration is crucial for effective implementation.

Supply Chain Management: Emphasizing sustainable procurement and responsible supply chain practices, including traceability and supplier engagement, is essential for addressing upstream environmental and social issues.

Viewed Articles
Guidance on Sustainable Management for Food Industry (Japan)
Japan Ministry of Agriculture, Forestry and Fisheries| Source | Download |Introduction: Sustainable management in the food industry is crucial for maintaining environmental integrity and social equity
Mar 29, 2024
Read More
Germany - Core Area Strategy – Sustainable Agri-Food Systems
Federal Ministry for Economic Cooperation and Development | Source | Download | Introduction: To ensure sufficient, safe, and nutritious food for all within planetary boundaries, agricultural and food
From Plate to Planet: How local governments are driving action on climate change through food
iPES FOOD| Source | Download |The urgency of addressing the climate crisis demands a transformative approach to food systems, a critical yet often overlooked aspect of climate action. While national g
2023 to 2027 Departmental Sustainable Development Strategy (Canada)
Government of Canada| Source | Download | The Departmental Sustainable Development Strategy aligns with Canada's 2022-2026 Federal Sustainable Development Strategy, integrating UN Sustainable Deve
Pricing Agricultural Emissions and Rewarding Climate Action in the Agri-food Value Chain
European Commission| Source | Download | Introduction: Commissioned by the Commission’s Directorate General for Climate Action, this study, conducted by Trinomics, IEEP, Ecologic, the Austrian Environ
2024.03.29
Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement
United Nations | Source | Download | Introduction: The world’s energy and food systems need transformation to meet growing demand, become inclusive, secure, sustainable, and align with the 2030 Agenda
TOP