Search
The Food Policy for Canada

Government of Canada| Source Download

Introduction: Food is fundamental to the daily lives of all Canadians, providing sustenance, fostering community, and driving economic growth. Informed by extensive public consultations and engagement with Indigenous communities, the Government of Canada crafted the Food Policy for Canada. Released in response to the diverse perspectives shared during consultations, the policy aims to address pressing issues within the nation's food system.

Foundations of the Policy: The Food Policy for Canada is built on six interconnected outcomes: vibrant communities, increased connections within food systems, improved food-related health outcomes, strong Indigenous food systems, sustainable food practices, and inclusive economic growth. These outcomes serve as guiding principles for action and decision-making.

Policy Implementation: To support the policy's implementation, the Canadian Food Policy Advisory Council will provide diverse perspectives and expertise. A cross-government reporting framework will ensure transparency and accountability in tracking progress towards the policy's long-term outcomes. Four key action areas have been identified to address immediate challenges: enhancing access to healthy food, promoting Canadian food domestically and internationally, supporting food security in northern and Indigenous communities, and reducing food waste.

Policy Principles: The policy principles emphasize inclusion, reconciliation, collaboration, innovation, and sustainability. Recognizing the importance of cultural diversity, gender equality, and community engagement, the policy seeks to empower Indigenous communities and promote a holistic approach to food systems.

Targets and Alignment: Specific and measurable targets aligned with the UN Sustainable  Development Goals will be developed in collaboration with the Canadian Food Policy Advisory Council. By aligning with existing government commitments and international goals, the Food Policy for Canada aims to drive meaningful progress towards a healthier, more sustainable food system for all Canadians.

Viewed Articles
The Food Policy for Canada
Government of Canada| Source | Download | Introduction: Food is fundamental to the daily lives of all Canadians, providing sustenance, fostering community, and driving economic growth. Informed by ext
Read More
Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System
World Bank | Source | Download  | The "Recipe for a Livable Planet" presents the first comprehensive global strategic framework aimed at mitigating the agrifood system's significant contributions
Organic Agriculture Action Plan 2023-2027 (Thailand)
Office of Agricultural Economics, Thailand | Source (Thai) | Download (Thai) The Ministry of Agriculture and Cooperatives in Thailand is acutely aware of the imperative to address food security challe
Securing Sustainable Food Systems: The Role of Technology and Innovation
World Farmers Organization| Source   | Download | Innovation in agriculture is essential for enhancing production quality and achieving sustainability while maintaining productivity and farm income. T
The Role of Carbon Pricing in Transforming Pathways to Reach Net Zero Emissions (OECD Working Paper)
OECD| Source | Download Introduction: To achieve the ambitious goal of limiting global warming to 1.5°C as outlined in the Paris Agreement, transformative changes in greenhouse gas (GHG) emission path
Towards Sustainable Food Consumption
European Commission | Source | Download | Introduction: The European Commission’s Farm to Fork strategy, launched in 2020, marks a pivotal step towards sustainable governance of the EU’s food systems.
TOP