Search
Decarbonization of Agriculture: The greenhouse gas impacts and economics of existing and emerging climate-smart practices

November 03, 2023 | ACS Engineering Au | 

Introduction: A research team from Pacific Northwest Laboratory in the US explores regenerative agriculture (RA), digital agriculture (DA), and controlled environment agriculture (CEA) as climate-smart farming approaches, assessing their potential to mitigate CO2, CH4, and N2O emissions while considering economic viability and research needs. 

Key findings: While all three approaches show promise in CO2 mitigation, research on RA and DA is more extensive, particularly regarding non-CO2 emissions (N2O and CH4). However, methodological and data limitations persist, especially in assessing the CH4 footprint of RA practices. Uncertainties remain regarding the overall efficacy and persistence of mitigation, including soil carbon sequestration and lifecycle emissions of CEA compared to traditional systems. Economic feasibility varies across practices, with RA generally being more accessible. Integrating multiple approaches may offer synergistic benefits, addressing trade-offs between practices. Incentives, investments, and policy changes are crucial for enhancing farmer adoption. Further research is needed to better understand the per-kilogram emission reductions and yield impacts of these practices, aiding in meeting global food needs and GHG reduction goals.

Graphical Abstract

Viewed Articles
Decarbonization of Agriculture: The greenhouse gas impacts and economics of existing and emerging climate-smart practices
November 03, 2023 | ACS Engineering Au | Introduction: A research team from Pacific Northwest Laboratory in the US explores regenerative agriculture (RA), digital agriculture (DA), and controlled envi
Read More
Transitioning to low-carbon agriculture: the non-linear role of digital inclusive finance in China’s agricultural carbon emissions
June 24, 2024 | Humanities and Social Sciences Communications |  Introduction: Digital inclusive finance is widely promoted as an enabler of green transitions, yet its environmental impacts in agricul
Enhancing agroecosystem nitrogen management: microbial insights for improved nitrification inhibition
June, 2024 | Trends in Microbiology | Source |  Introduction: Excessive nitrification in agroecosystems causes nitrate leaching and N₂O emissions. Although nitrification inhibitors (NIs) reduce nitrog
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
March 13, 2023 | Nature Food | Source |  Introduction: Food loss and waste (FLW) are major contributors to global GHG emissions, yet their full impact across the food system has been underexplored. A
Assessing the lifecycle greenhouse gas (GHG) emissions of perishable food products delivered by the cold chain in China
June 20, 2021 | Journal of Cleaner Production | Source | Introduction: Researchers from the University of Michigan (USA) analyzed the lifecycle GHG emissions of perishable foods—vegetables, fruits, me
TOP