USDA Celebrates Second National Biobased Products Day
March 08, 2024 | USDA |
The U.S. Department of Agriculture (USDA) commemorated the second annual National Biobased Products Day, highlighting the significant economic contributions of biobased products to the U.S. economy. According to a USDA report, biobased products contributed $489 billion to the U.S. economy in 2021, showcasing a $25 billion increase from the previous year. These products, derived from renewable sources, offer diverse revenue streams for farmers and provide consumers with cleaner alternatives for everyday items. The report emphasizes the widespread impact of the biobased products sector, which supports jobs in every state and helps reduce petroleum consumption. In conjunction with the report, USDA announced a $10 million investment in Oregon State University's Global Hemp Innovation Center to drive research and economic development in the hemp industry. These initiatives align with the Biden-Harris Administration's commitment to advancing biotechnology and fostering a sustainable American bioeconomy.
Viewed Articles
March 08, 2024 |Â USDA | The U.S. Department of Agriculture (USDA) commemorated the second annual National Biobased Products Day, highlighting the significant economic contributions of biobased product
Read More
March 31, 2026 | AgNavigator |Â Japanese technology firms NEC and Fager have announced a partnership to promote sustainable agriculture in Thailand by combining precision farming solutions with agricul
February 18, 2026 | Open Access Government |Â A study by the Norwegian University of Science and Technology (NTNU), published in Nature Communications, proposes that Europe can reduce agricultural GHG
January 7, 2026 | The Consortium of International Agricultural Research Centres (CGIAR) |Â IRRI) has introduced an innovative all-in-one machine in Vietnam that integrates mechanized dry direct seeding
Open-field burning is fast and convenient, but it causes air pollution and greenhouse gas emissions. IRRI argues that farmers burn straw not simply by choice, but because of limited machinery, wet fie
May 18, 2026 | Food Ingredients First | Ahead of the Sustainable Foods Summit in Amsterdam, Netherlands (June 18–19), a Ecovia Intelligence representative told Food Ingredients First that regenerativ
