October 9-11, 2024 | In-person | Tokyo, Japan | Source |
In the forthcoming decades, the global food system will confront formidable challenges in nourishing its expanding population. Factors such as ongoing population growth, the finite supply of natural resources, and the impacts of climate change amplify these challenges. The 6th International Conference on Biotechnology and Agriculture Engineering, slated as a paramount platform for unveiling advancements in the field, endeavors to unite eminent scientists and researchers worldwide. The conference aims to facilitate discussions on priority topics in Biotechnology and Food Science. By fostering collaboration and knowledge exchange, the conference seeks to address pressing issues and devise innovative solutions to ensure food security and sustainability in the years ahead.