Carbon farming, overestimated negative emissions and the limits to emissions trading in land-use governance: the EU carbon removal certification proposal
April 10, 2024 | Environmental Science Europe | Source |
Introduction: Researchers from University of Rostock in Germany examine the European Commission's proposal for a certification framework for carbon removal activities to reduce greenhouse gas emissions and achieve carbon neutrality.
Key findings: The European Commission's proposal for a certification framework for carbon removals (CRCF) aims to enhance transparency and promote activities like carbon farming. However, there are concerns about its effectiveness and impact on biodiversity. While the EU sees carbon farming as crucial for offsetting emissions, challenges like reversibility and overestimated sequestration potential exist. The CRCF aims to address these issues but may contradict international climate and biodiversity goals. Concerns include the lack of hierarchy between emission reductions and removals, the allowance of temporary removal crediting, and extensive Commission powers. Additionally, the proposal's failure to restrict credit use risks double claiming and integration into the EU's emission trading scheme. Suggestions for addressing these concerns involve subsidy schemes and regulatory instruments, emphasizing the necessity to balance carbon removal incentives with emission reduction efforts.

Figure | Examples of policy objectives and initiatives that touch upon the CRCF.
Viewed Articles
April 10, 2024 | Environmental Science Europe | Source |Â Introduction: Researchers from University of Rostock in Germany examine the European Commission's proposal for a certification framework fo
Read More
March 18, 2024 | Communications Biology |Â Introduction: Despite the availability of environmentally friendly pest control options, uptake of green Integrated Pest Management (IPM) remains slow. A mult
October 15, 2021 | Fuel | Source |Â Introduction: A research team from SRM Institute of Science and Technology and Sri Sivasubramaniya Nadar College of Engineering in India reviews sustainable pathways
June 20, 2021 | Journal of Cleaner Production | Source | Introduction: Researchers from the University of Michigan (USA) analyzed the lifecycle GHG emissions of perishable foods—vegetables, fruits, me
January 15, 2022 | Atmosphere | Source |Â Introduction: Livestock both drives and suffers from climate change, contributing 14.5% of global GHG emissions while facing growing climate-induced stress. Re
April 14, 2022 | Earth System Science Data | Source |Â Introduction: Traditional assessments have underestimated global GHG emissions from agrifood systems by focusing mainly on farm-level production a