Search
Energy-use efficiency of organic and conventional plant production systems in Germany

January 20, 2024 | Scientific Reports | Source

Introduction: Conventional farming practices requires high energy inputs, such as in the production and transportation of mineral nitrogen fertilizers. A German research team based in Technical University of Munich examines current technologies for reducing energy consumption and greenhouse gas emissions through innovations like precision farming and renewable energy integration, as well as compare the organic (OF) and conventional farming (CF) in terms of energy efficiency. 

Key findings: The results of analyzing energy input, output, and efficiency (EUE) across 30 pairs of arable and dairy farms show substantial heterogeneity between systems and individual farms, influenced by factors like crop rotation, fertilization intensity, and farm structure. OF generally exhibited lower energy input and output compared to CF, with higher EUE observed in dairy farming. Strategies to close the yield gap between OF and CF include plant breeding and optimizing crop rotations. Increasing EUE involves reducing fossil energy inputs and enhancing energy retention through renewable energy use and efficient technologies. Urgent reductions in fossil energy use are needed to mitigate climate change and reduce dependence. Comparing energy flux efficiency among farming systems offers insights into sustainable resource use.

 

Figure | Farming system-specific relationship between energy input and EUE (a) without organic fertilizers and (b) including organic fertilizer.

Viewed Articles
Energy-use efficiency of organic and conventional plant production systems in Germany
January 20, 2024 | Scientific Reports | Source | Introduction: Conventional farming practices requires high energy inputs, such as in the production and transportation of mineral nitrogen fertilizers.
Read More
Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health
January 3, 2024 | Nature Communications | Source | Introduction: Conventional intensive farming boosts yields but also drives GHG emissions, soil degradation, and climate vulnerability, especially in
Greenhouse gas emissions and mitigation in rice agriculture
September 26, 2023 | Nature Reviews Earth & Environment | Source | Introduction: This collaborative review, conducted by researchers from 3 universities in China, University of Exeter (UK), UC Davis,
Optimizing agricultural management in China for soil greenhouse gas emissions and yield balance: A regional heterogeneity perspective
May 1, 2024 | Journal of Cleaner Production | Source |  Introduction: Region-specific strategies are critical for China to balance crop production and environmental sustainability. This study, led by
Future carbon emissions from global mangrove forest loss
February 28, 2021 | Global Change Biology | Source |  Introduction: Mangroves significantly contribute to global climate mitigation by storing substantial carbon, yet their continuous loss poses major
A hybrid sustainability performance measurement approach for fresh food cold supply chains
April 20, 2023 | Journal of Cleaner Production | Source |  Introduction: Fresh food cold supply chains (CSCs) in developing countries face major sustainability issues, including food waste, high energ
TOP