Search
Energy-use efficiency of organic and conventional plant production systems in Germany

January 20, 2024 | Scientific Reports | Source

Introduction: Conventional farming practices requires high energy inputs, such as in the production and transportation of mineral nitrogen fertilizers. A German research team based in Technical University of Munich examines current technologies for reducing energy consumption and greenhouse gas emissions through innovations like precision farming and renewable energy integration, as well as compare the organic (OF) and conventional farming (CF) in terms of energy efficiency. 

Key findings: The results of analyzing energy input, output, and efficiency (EUE) across 30 pairs of arable and dairy farms show substantial heterogeneity between systems and individual farms, influenced by factors like crop rotation, fertilization intensity, and farm structure. OF generally exhibited lower energy input and output compared to CF, with higher EUE observed in dairy farming. Strategies to close the yield gap between OF and CF include plant breeding and optimizing crop rotations. Increasing EUE involves reducing fossil energy inputs and enhancing energy retention through renewable energy use and efficient technologies. Urgent reductions in fossil energy use are needed to mitigate climate change and reduce dependence. Comparing energy flux efficiency among farming systems offers insights into sustainable resource use.

 

Figure | Farming system-specific relationship between energy input and EUE (a) without organic fertilizers and (b) including organic fertilizer.

Viewed Articles
Energy-use efficiency of organic and conventional plant production systems in Germany
January 20, 2024 | Scientific Reports | Source | Introduction: Conventional farming practices requires high energy inputs, such as in the production and transportation of mineral nitrogen fertilizers.
Read More
Assessing the lifecycle greenhouse gas (GHG) emissions of perishable food products delivered by the cold chain in China
June 20, 2021 | Journal of Cleaner Production | Source | Introduction: Researchers from the University of Michigan (USA) analyzed the lifecycle GHG emissions of perishable foods—vegetables, fruits, me
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
September 25, 2022 | Journal of Cleaner Production | Source |  Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
Climate change and livestock production: a literature review
January 15, 2022 | Atmosphere | Source | Introduction: Livestock both drives and suffers from climate change, contributing 14.5% of global GHG emissions while facing growing climate-induced stress. Re
Enhancing agroecosystem nitrogen management: microbial insights for improved nitrification inhibition
June, 2024 | Trends in Microbiology | Source |  Introduction: Excessive nitrification in agroecosystems causes nitrate leaching and N₂O emissions. Although nitrification inhibitors (NIs) reduce nitrog
Greenhouse gas mitigation requires caution
June 6, 2024 | Science | Source | Introduction: Methane (CH₄) and nitrous oxide (N₂O), greenhouse gases (GHGs) far more potent than CO₂, are emitted via microbial activity in diverse ecosystems. Biolo
TOP