April 10, 2024 | Mongabay |
In Tokyo, urban farming emerges as a beacon of sustainability, with the Japanese government aiming to convert 25% of farmland to organic by 2050, up from just 0.5% in 2020. Urban farmers, like those at Hasune Farm and Soramame Farm, lead the charge, embracing eco-friendly and low-carbon practices and community engagement. Despite challenges like land scarcity and high taxes, these farmers innovate with composting, natural fertilizers, and mixed cultivation, creating small but vibrant ecosystems. Their efforts align with global trends toward sustainable agriculture and respond to consumer demand for organic produce. However, succession issues threaten the long-term viability of urban farming in Tokyo, highlighting the need for continued support from policymakers. Nevertheless, Tokyo's urban farms represent a promising model for sustainable food production in densely populated urban areas, showcasing the potential for cities to become hubs of eco-conscious agriculture.