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2024-06-13
GHG Emission Reduction
Nearly 15% of the seafood we produce each year is wasted. Here’s what needs to happen

April 11, 2024 | World Economic Forum | 

A recent report from the World Economic Forum reveals that 15% of fish and seafood in the global food chain goes to waste, despite their critical role in nutrition and food security. Processing on land and discards from wild-capture fishing are where major loss occurs. To address this, innovations in technology, collaboration, and infrastructure are essential, alongside finding new uses for industry by-products and enhancing supply chain efficiency. Improved tracking, traceability, and predicting market demands through AI and blockchain can also help reduce waste. Collaboration between industry, academia, and public-private partnerships is crucial in implementing effective solutions to minimize aquatic food loss and waste globally.

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Nearly 15% of the seafood we produce each year is wasted. Here’s what needs to happen
Nearly 15% of the seafood we produce each year is wasted. Here’s what needs to happen
April 11, 2024 | World Economic Forum | A recent report from the World Economic Forum reveals that 15% of fish and seafood in the global food chain goes to waste, despite their critical role in nutrit
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GHG Emission Reduction
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Taiwan’s FRI pioneered the first technology for mass-producing the algae "Asparagopsis," which reduces methane emissions from cattle and sheep by 99%
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GHG Emission Reduction
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GHG Emission Reduction
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GHG Emission Reduction
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GHG Emission Reduction Policy Incentives, Financing, Pricing
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