Nearly 15% of the seafood we produce each year is wasted. Here’s what needs to happen
April 11, 2024 | World Economic Forum |
A recent report from the World Economic Forum reveals that 15% of fish and seafood in the global food chain goes to waste, despite their critical role in nutrition and food security. Processing on land and discards from wild-capture fishing are where major loss occurs. To address this, innovations in technology, collaboration, and infrastructure are essential, alongside finding new uses for industry by-products and enhancing supply chain efficiency. Improved tracking, traceability, and predicting market demands through AI and blockchain can also help reduce waste. Collaboration between industry, academia, and public-private partnerships is crucial in implementing effective solutions to minimize aquatic food loss and waste globally.
Viewed Articles
April 11, 2024 | World Economic Forum |Â A recent report from the World Economic Forum reveals that 15% of fish and seafood in the global food chain goes to waste, despite their critical role in nutrit
Read More
May 18, 2026 | Food Ingredients First | Ahead of the Sustainable Foods Summit in Amsterdam, Netherlands (June 18–19), a Ecovia Intelligence representative told Food Ingredients First that regenerativ
Black soldier flies may be small, but they could play a surprisingly big role in more sustainable farming. By breaking down organic waste, Â they can turn by-products into nutrient-rich fertilizer that
January 7, 2026 | The Consortium of International Agricultural Research Centres (CGIAR) |Â IRRI) has introduced an innovative all-in-one machine in Vietnam that integrates mechanized dry direct seeding
December 18, 2025 | Yunlin County Government (In Chinese) |Â Yunlin County Government announced the adoption of probiotic technology to reduce GHG emissions from paddy rice cultivation as part of its l
May 21, 2026 | Yahoo News / UPI |Â Vietnam has committed to reaching net-zero emissions by 2050, anchored in its National Climate Change Strategy, which targets a 43.5% emissions reduction by 2030 and
