Search
-
-
2024-06-13
GHG Emission Reduction
Nearly 15% of the seafood we produce each year is wasted. Here’s what needs to happen

April 11, 2024 | World Economic Forum | 

A recent report from the World Economic Forum reveals that 15% of fish and seafood in the global food chain goes to waste, despite their critical role in nutrition and food security. Processing on land and discards from wild-capture fishing are where major loss occurs. To address this, innovations in technology, collaboration, and infrastructure are essential, alongside finding new uses for industry by-products and enhancing supply chain efficiency. Improved tracking, traceability, and predicting market demands through AI and blockchain can also help reduce waste. Collaboration between industry, academia, and public-private partnerships is crucial in implementing effective solutions to minimize aquatic food loss and waste globally.

Viewed Articles
Nearly 15% of the seafood we produce each year is wasted. Here’s what needs to happen
Nearly 15% of the seafood we produce each year is wasted. Here’s what needs to happen
April 11, 2024 | World Economic Forum | A recent report from the World Economic Forum reveals that 15% of fish and seafood in the global food chain goes to waste, despite their critical role in nutrit
Jun 13, 2024
GHG Emission Reduction
Read More
Microsoft signs record soil carbon removal deal to cut emissions
Microsoft signs record soil carbon removal deal to cut emissions
January 15, 2026 | ESG Dive |Microsoft has entered into a landmark 12-year agreement with Indigo Ag to remove 2.85 million metric tons of CO2 via soil-based carbon removals—the largest deal of its kin
2026.02.25
GHG Emission Reduction
Grass-covered cultivation boosts yields by 30% and emerges as a climate-friendly farming model in Taiwan
Grass-covered cultivation boosts yields by 30% and emerges as a climate-friendly farming model in Taiwan
January 16, 2026 | ETtoday News (In Chinese) | Taiwan's Ministry of Environment has officially announced the first soil carbon sink methodology tailored for organic and friendly-managed tea garden
2026.02.25
GHG Emission Reduction
Taiwan's domestic soybean planting area has increased 5.5-Fold over the past 10 years—A highlight of low-carbon, sustainable diets
Taiwan's domestic soybean planting area has increased 5.5-Fold over the past 10 years—A highlight of low-carbon, sustainable diets
May 21, 2026 | Central News Agency (CNA) (In Chinese) | Taiwan's domestically grown soybean acreage expanded from approximately 680 hectares in 2014 to 4,473 hectares in 2024, a more than 5.5-fold
2026.07.03
GHG Emission Reduction
EU considers non-EU carbon credits in push for 90% emissions cut by 2040
EU considers non-EU carbon credits in push for 90% emissions cut by 2040
July 02, 2025 | Reccessary |  The European Commission plans to propose a 90% greenhouse gas reduction target by 2040, allowing from 2036 limited use (3%) of international carbon credits to address res
2025.08.29
GHG Emission Reduction Policy Incentives, Financing, Pricing
Taiwan assesses carbon footprint of domestic beef at 29.74 kg CO2e per kilogram
Taiwan assesses carbon footprint of domestic beef at 29.74 kg CO2e per kilogram
March 24, 2026 | LTN Taiwan | Taiwan's Livestock Research Institute (TLRI) has completed a cradle-to-gate carbon footprint assessment for domestic fresh beef, using a representative Kinmen (金門) be
2026.05.07
GHG Emission Reduction Measurement, Reporting, Verification
BACK
TOP