Nearly 15% of the seafood we produce each year is wasted. Here’s what needs to happen
April 11, 2024 | World Economic Forum |
A recent report from the World Economic Forum reveals that 15% of fish and seafood in the global food chain goes to waste, despite their critical role in nutrition and food security. Processing on land and discards from wild-capture fishing are where major loss occurs. To address this, innovations in technology, collaboration, and infrastructure are essential, alongside finding new uses for industry by-products and enhancing supply chain efficiency. Improved tracking, traceability, and predicting market demands through AI and blockchain can also help reduce waste. Collaboration between industry, academia, and public-private partnerships is crucial in implementing effective solutions to minimize aquatic food loss and waste globally.
Viewed Articles
April 11, 2024 | World Economic Forum |Â A recent report from the World Economic Forum reveals that 15% of fish and seafood in the global food chain goes to waste, despite their critical role in nutrit
Read More
January 30, 2026 | Asia Pathways - Asian Development Bank Institute (ADBI) |Â This new analysis examines how the circular bioeconomy can transform agricultural waste into valuable products across Asian
 15 July 2026 |European Commission – Agriculture and Rural Development |Livestock manure could become part of Europe’s answer to rising fertilizer costs and import dependence. The EU-funded FertiCover
October 17, 2025 | Commercial Times (CTEE) (In Chinese) | A multi-institution alliance in Taiwan’s Shalun (沙崙) Green Energy Technology Demonstration Site has achieved a notable breakthrough: the succe
May 31, 2026 | AP News |Since Iran's war began on February 28, disruption to Strait of Hormuz shipping has driven fertilizer prices up 40-50%, per World Bank and IFPRI data, pushing farmers across
March 24, 2026 | LTN Taiwan | Taiwan's Livestock Research Institute (TLRI) has completed a cradle-to-gate carbon footprint assessment for domestic fresh beef, using a representative Kinmen (金門) be
