Earth Day 2024: Sustainably cultivating the future (US)
April 22, 2024 | USDA |
The U.S. Department of Agriculture (USDA) marks Earth Day 2024 by showcasing the USDA International Climate Hub's efforts. Established in 2022, the hub aids global agricultural communities in addressing climate change, ensuring food security, and sharing best practices. Celebrating under the theme "Sustainably Cultivating the Future," the hub highlights agroforestry's benefits, emphasizing carbon sequestration and ecosystem resilience. Partnering with Colorado State University, they offer tools like the COMET Planner Global Tool to visualize agroforestry's impact on carbon sequestration. The event stresses the importance of trees in mitigating climate change impacts and promoting agroforestry's multiple benefits to farmers, and underscores USDA's commitment to fostering sustainable agricultural practices globally and raising awareness about the crucial role of agriculture in combating climate change.
Viewed Articles
April 22, 2024 | USDA Â | Â The U.S. Department of Agriculture (USDA) marks Earth Day 2024 by showcasing the USDA International Climate Hub's efforts. Established in 2022, the hub aids global agricu
Read More
December 19, 2025 | The Consortium of International Agricultural Research Centres (CGIAR) |Â CGIAR reported progress in embedding on-farm verification trials (OFVT) as a standard final step in breeding
January 22, 2026 | OCAC News (In Chinese) | Taiwan’s Taoyuan District Agricultural Research and Extension Station (TYDARES) recently completed a lifecycle carbon footprint audit for 250g small-package
January 12, 2026 | World Economic Forum |Â At the World Economic Forum Annual Meeting 2026, Syngenta CEO Jeff Rowe emphasized that feeding a global population of 10 billion by 2050 requires "agricultur
August 20, 2025 | Nature |Â Researchers and start-ups showcased 5 emerging innovations at the F&A Next meeting hosted by Wageningen University & Research, highlighting their potential to reduce agricul
October 20, 2025 | CGIAR | The featured CGIAR article focuses on food and materials innovation, demonstrating how broken rice starch—which makes up over 15% of milled rice—can be combined with seaweed
