Search
Sustainable Canadian agricultural partnership

Agriculture and Agri-Food Canada | Factsheet | Program

The Sustainable Canadian Agricultural Partnership (Sustainable CAP) is a new five-year agreement between the federal, provincial, and territorial governments of Canada aimed at enhancing the competitiveness, innovation, and resilience of the agriculture, agri-food, and agri-based products sector. With a budget of $3.5 billion, the agreement includes $1 billion in federal programs and activities and $2.5 billion in cost-shared programs and activities funded by all levels of government. Sustainable CAP focuses on five priority areas: building sector capacity, growth, and competitiveness; addressing climate change and the environment; promoting science, research, and innovation; developing markets and trade; and strengthening resiliency and public trust. The agreement includes increased funding, including $500 million in new funds, to support science, research, innovation, and the growth of the sector. It also introduces the Resilient Agricultural Landscape Program, a $250-million cost-shared initiative to support the conservation and enhancement of agricultural landscapes. Business risk management programs and disaster relief frameworks are also included to assist producers in managing risks and recovering from natural disasters.

 
Viewed Articles
Sustainable Canadian agricultural partnership
Agriculture and Agri-Food Canada | Factsheet | Program The Sustainable Canadian Agricultural Partnership (Sustainable CAP) is a new five-year agreement between the federal, provincial, and territorial
Read More
UK Guidance - A Guide to Agroforestry
Forestry Commission, UK | Source |  This guide provides comprehensive information for integrating trees into farming systems across England. It thoroughly addresses key topics, including definitions a
The State of the World's Land and Water Resources for Food and Agriculture 2025
Food and Agriculture Organization (FAO) | Source | Report | This FAO's flagship report 2025 edition argues that land, soil, and water pressures are now a central constraint on agrifood system sust
Greenhouse Gas Emissions from Agrifood Systems – Global, Regional and Country Trends, 2001–2023
Food and Agriculture Organization (FAO) | Source | Report | This FAO report provides the most comprehensive global inventory of GHG emissions from agrifood systems, covering production, land use chang
Regenerative Agriculture in Practice: A Review
World Bank Group | Source | Report | Regenerative agriculture focuses on restoring soil health through practices like no-till, intercropping, and livestock integration to achieve "triple wins" in prod
Agrifood Systems in National Adaptation Plans: An Analysis
Food and Agriculture Organization (FAO) | Source | Report | This FAO assessment reviews how agrifood systems are addressed in countries’ National Adaptation Plans (NAPs) and finds a persistent gap bet
TOP