Global carbon pricing revenues top a record $100 billion
May 21, 2024 | The World Bank |
The World Bank’s latest "State and Trends of Carbon Pricing 2024" report reveals that global carbon pricing revenues soared to a record $104 billion in 2023. With 75 carbon pricing instruments operational worldwide, over half of this revenue was allocated to funding climate and nature programs. Despite covering 24% of global emissions, up from 7% two decades ago, carbon pricing remains insufficient to meet Paris Agreement goals. The report highlights progress in middle-income countries like Brazil, India, and Turkey, expanding carbon pricing into sectors like aviation and shipping. However, it emphasizes the urgent need for broader and higher carbon pricing to effectively curb emissions and bridge the gap between climate commitments and policy implementation globally.
Viewed Articles
May 21, 2024 | The World Bank | The World Bank’s latest "State and Trends of Carbon Pricing 2024" report reveals that global carbon pricing revenues soared to a record $104 billion in 2023. With 75 ca
Read More
March 17, 2026 | European Environment Agency (EEA) |Â A briefing published by EEA highlights that climate-resilient agriculture (CRA) can help stabilize farm incomes while also supporting food security
March 30, 2026 | EU CAP Network |Â The EU CAP Network has published new guidelines to strengthen the evaluation of environmental and climate instruments within EU Member States' Common Agricultural
March 30, 2026 | Commercial Times |Â (In Chinese)Â Taiwan's Ministry of Agriculture (MOA) has revised its bamboo forest production and renewal incentive framework, expanding the eligible area from 3
December 1, 2025 | European Commission |Â The European Commission adopted new rules and initiatives to expand carbon removals and carbon farming across the EU, aiming to standardize monitoring, reporti
May 18, 2026 | Food Ingredients First | Ahead of the Sustainable Foods Summit in Amsterdam, Netherlands (June 18–19), a Ecovia Intelligence representative told Food Ingredients First that regenerativ