Search
Spatiotemporal co-optimization of agricultural management practices towards climate-smart crop production

January 02, 2024 | Communications Earth & Environment | Source

Introduction: Research team based in Zhejiang University in China applies advanced modeling and machine learning to optimize farming practices in China's North China Plain, balancing high crop yields with reduced greenhouse gas emissions, considering factors like nitrogen use, irrigation, and crop residue management under current and future climate conditions. 

Key findings: Current farming practices, including local farmers' methods and trial-based recommendations, often exceed the optimal levels of water and fertilizer input. There is substantial potential for reducing resource inputs like fertilizer and irrigation water by 16% to 20% across the region, while also cutting greenhouse gas emissions. The optimized practices align with achieving maximum crop yields and minimizing environmental impact, crucial in a changing climate scenario. The soil organic carbon sequestration rates over time will decline yet management practices to local situations is needed to sustain agricultural productivity and mitigate climate-related risks.

 

Figure | A simulation framework enables spatiotemporal optimization of multiple management practices. The framework combines verification of biophysical models, machine learning, life cycle assessment and multi-objective optimization to derive the best management combination across space and over time under targets of interests.

Viewed Articles
Spatiotemporal co-optimization of agricultural management practices towards climate-smart crop production
January 02, 2024 | Communications Earth & Environment | Source | Introduction: Research team based in Zhejiang University in China applies advanced modeling and machine learning to optimize farming pr
Read More
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
March 13, 2023 | Nature Food | Source |  Introduction: Food loss and waste (FLW) are major contributors to global GHG emissions, yet their full impact across the food system has been underexplored. A
Livestock greenhouse gas emission and mitigation potential in China
December 15, 2023 | Journal of Environmental Management | Source |  Introduction: Livestock production is a significant source of greenhouse gas emissions (GHGE) in China, challenging the country’s 20
Optimizing cover crop practices as a sustainable solution for global agroecosystem services
November 14, 2024 | Nature Communications | Introduction: Cover crops offer multiple agroecosystem benefits including higher yields, soil carbon storage, and erosion control, but their net value is co
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
Future carbon emissions from global mangrove forest loss
February 28, 2021 | Global Change Biology | Source |  Introduction: Mangroves significantly contribute to global climate mitigation by storing substantial carbon, yet their continuous loss poses major
TOP