Search
Spatiotemporal co-optimization of agricultural management practices towards climate-smart crop production

January 02, 2024 | Communications Earth & Environment | Source

Introduction: Research team based in Zhejiang University in China applies advanced modeling and machine learning to optimize farming practices in China's North China Plain, balancing high crop yields with reduced greenhouse gas emissions, considering factors like nitrogen use, irrigation, and crop residue management under current and future climate conditions. 

Key findings: Current farming practices, including local farmers' methods and trial-based recommendations, often exceed the optimal levels of water and fertilizer input. There is substantial potential for reducing resource inputs like fertilizer and irrigation water by 16% to 20% across the region, while also cutting greenhouse gas emissions. The optimized practices align with achieving maximum crop yields and minimizing environmental impact, crucial in a changing climate scenario. The soil organic carbon sequestration rates over time will decline yet management practices to local situations is needed to sustain agricultural productivity and mitigate climate-related risks.

 

Figure | A simulation framework enables spatiotemporal optimization of multiple management practices. The framework combines verification of biophysical models, machine learning, life cycle assessment and multi-objective optimization to derive the best management combination across space and over time under targets of interests.

Viewed Articles
Spatiotemporal co-optimization of agricultural management practices towards climate-smart crop production
January 02, 2024 | Communications Earth & Environment | Source | Introduction: Research team based in Zhejiang University in China applies advanced modeling and machine learning to optimize farming pr
Read More
Future carbon emissions from global mangrove forest loss
February 28, 2021 | Global Change Biology | Source |  Introduction: Mangroves significantly contribute to global climate mitigation by storing substantial carbon, yet their continuous loss poses major
Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health
January 3, 2024 | Nature Communications | Source | Introduction: Conventional intensive farming boosts yields but also drives GHG emissions, soil degradation, and climate vulnerability, especially in
Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
April 14, 2022 | Earth System Science Data | Source | Introduction: Traditional assessments have underestimated global GHG emissions from agrifood systems by focusing mainly on farm-level production a
Climate change and livestock production: a literature review
January 15, 2022 | Atmosphere | Source | Introduction: Livestock both drives and suffers from climate change, contributing 14.5% of global GHG emissions while facing growing climate-induced stress. Re
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
September 25, 2022 | Journal of Cleaner Production | Source |  Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
TOP