Search
Spatiotemporal co-optimization of agricultural management practices towards climate-smart crop production

January 02, 2024 | Communications Earth & Environment | Source

Introduction: Research team based in Zhejiang University in China applies advanced modeling and machine learning to optimize farming practices in China's North China Plain, balancing high crop yields with reduced greenhouse gas emissions, considering factors like nitrogen use, irrigation, and crop residue management under current and future climate conditions. 

Key findings: Current farming practices, including local farmers' methods and trial-based recommendations, often exceed the optimal levels of water and fertilizer input. There is substantial potential for reducing resource inputs like fertilizer and irrigation water by 16% to 20% across the region, while also cutting greenhouse gas emissions. The optimized practices align with achieving maximum crop yields and minimizing environmental impact, crucial in a changing climate scenario. The soil organic carbon sequestration rates over time will decline yet management practices to local situations is needed to sustain agricultural productivity and mitigate climate-related risks.

 

Figure | A simulation framework enables spatiotemporal optimization of multiple management practices. The framework combines verification of biophysical models, machine learning, life cycle assessment and multi-objective optimization to derive the best management combination across space and over time under targets of interests.

Viewed Articles
Spatiotemporal co-optimization of agricultural management practices towards climate-smart crop production
January 02, 2024 | Communications Earth & Environment | Source | Introduction: Research team based in Zhejiang University in China applies advanced modeling and machine learning to optimize farming pr
Read More
Greenhouse gas emission from rice fields: a review from Indian context
April 27, 2021 | Environmental Science and Pollution Research | Source |  Introduction: This review, led by scientists from the Department of Environmental Sciences at Central University of Jharkhand
A hybrid sustainability performance measurement approach for fresh food cold supply chains
April 20, 2023 | Journal of Cleaner Production | Source |  Introduction: Fresh food cold supply chains (CSCs) in developing countries face major sustainability issues, including food waste, high energ
Greenhouse gas emissions and carbon sequestration in organic dehesa livestock farms. Does technical-economic management matters?
October 20, 2022 | Journal of Cleaner Production | Source |  Introduction: While organic livestock systems are often hailed as environmentally friendly, their greenhouse gas (GHG) emissions and carbon
Climate change and the urgency to transform food systems
June 23, 2022 | Science |  Introduction: Without rapid changes to agriculture and food systems, the goals of the 2015 Paris Agreement will not be met. In this review, researchers led by the University
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
TOP