Search
Global energy use and carbon emissions from irrigated agriculture

April 10, 2023 | Nature Communications | Source

Introduction: Researchers from US and China quantify the global impact of irrigation on energy use and carbon emissions, and provide a roadmap for policymakers and agricultural stakeholders.

Key findings: Annually, irrigation activities account for 216 million metric tons of CO2 emissions and consume 1,896 petajoules of energy worldwide. Surprisingly, despite groundwater sources serving only 40% of irrigated land, they drive a staggering 89% of total irrigation energy use due to the prevalence of energy-intensive diesel pumps. Energy consumption and CO2 emissions can potentially reduced by 90% with more efficient and low-carbon irrigation practices, though careful consideration of regional feasibility and technological advancements is needed.

 

Figure | Feasibility of solutions to reduce CO2 emissions of irrigation on a country-level scale. a Feasibility (%) of drip and low-carbon electricity. b Potential contribution (%) of drip and low-carbon electricity to energy-related CO2 emissions reduction based on the feasibility analysis. The pie chart shows the contribution ratio of low-carbon electricity and drip to energy-related CO2 emissions reduction. The values at the bottom of the pie chart represent the total contribution due to a combination of the two solutions. For a more detailed comparison of regional differences, we further divided the six continents into nine sub-regions (See Source Data for the rationale of the classification)

 

 

Viewed Articles
Global energy use and carbon emissions from irrigated agriculture
April 10, 2023 | Nature Communications | Source | Introduction: Researchers from US and China quantify the global impact of irrigation on energy use and carbon emissions, and provide a roadmap for pol
Read More
Enhancing agroecosystem nitrogen management: microbial insights for improved nitrification inhibition
June, 2024 | Trends in Microbiology | Source |  Introduction: Excessive nitrification in agroecosystems causes nitrate leaching and N₂O emissions. Although nitrification inhibitors (NIs) reduce nitrog
Greenhouse gas emissions and mitigation in rice agriculture
September 26, 2023 | Nature Reviews Earth & Environment | Source | Introduction: This collaborative review, conducted by researchers from 3 universities in China, University of Exeter (UK), UC Davis,
Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
April 14, 2022 | Earth System Science Data | Source | Introduction: Traditional assessments have underestimated global GHG emissions from agrifood systems by focusing mainly on farm-level production a
Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health
January 3, 2024 | Nature Communications | Source | Introduction: Conventional intensive farming boosts yields but also drives GHG emissions, soil degradation, and climate vulnerability, especially in
Conversion of food waste to energy: A focus on sustainability and life cycle assessment
October 15, 2021 | Fuel | Source | Introduction: A research team from SRM Institute of Science and Technology and Sri Sivasubramaniya Nadar College of Engineering in India reviews sustainable pathways
TOP