Search
Global energy use and carbon emissions from irrigated agriculture

April 10, 2023 | Nature Communications | Source

Introduction: Researchers from US and China quantify the global impact of irrigation on energy use and carbon emissions, and provide a roadmap for policymakers and agricultural stakeholders.

Key findings: Annually, irrigation activities account for 216 million metric tons of CO2 emissions and consume 1,896 petajoules of energy worldwide. Surprisingly, despite groundwater sources serving only 40% of irrigated land, they drive a staggering 89% of total irrigation energy use due to the prevalence of energy-intensive diesel pumps. Energy consumption and CO2 emissions can potentially reduced by 90% with more efficient and low-carbon irrigation practices, though careful consideration of regional feasibility and technological advancements is needed.

 

Figure | Feasibility of solutions to reduce CO2 emissions of irrigation on a country-level scale. a Feasibility (%) of drip and low-carbon electricity. b Potential contribution (%) of drip and low-carbon electricity to energy-related CO2 emissions reduction based on the feasibility analysis. The pie chart shows the contribution ratio of low-carbon electricity and drip to energy-related CO2 emissions reduction. The values at the bottom of the pie chart represent the total contribution due to a combination of the two solutions. For a more detailed comparison of regional differences, we further divided the six continents into nine sub-regions (See Source Data for the rationale of the classification)

 

 

Viewed Articles
Global energy use and carbon emissions from irrigated agriculture
April 10, 2023 | Nature Communications | Source | Introduction: Researchers from US and China quantify the global impact of irrigation on energy use and carbon emissions, and provide a roadmap for pol
Read More
Climate change and the urgency to transform food systems
June 23, 2022 | Science |  Introduction: Without rapid changes to agriculture and food systems, the goals of the 2015 Paris Agreement will not be met. In this review, researchers led by the University
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
Transitioning to low-carbon agriculture: the non-linear role of digital inclusive finance in China’s agricultural carbon emissions
June 24, 2024 | Humanities and Social Sciences Communications |  Introduction: Digital inclusive finance is widely promoted as an enabler of green transitions, yet its environmental impacts in agricul
Mitigation of greenhouse gas emissions in pasture-based dairy-beef production systems
October, 2023 | Agricultural Systems | Source |  Introduction: Ireland’s beef sector, responsible for 37% of national greenhouse gas (GHG) emissions, presents key opportunities for climate mitigation
Livestock greenhouse gas emission and mitigation potential in China
December 15, 2023 | Journal of Environmental Management | Source |  Introduction: Livestock production is a significant source of greenhouse gas emissions (GHGE) in China, challenging the country’s 20
TOP