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Securing Sustainable Food Systems: The Role of Technology and Innovation

World Farmers Organization| Source   Download

Innovation in agriculture is essential for enhancing production quality and achieving sustainability while maintaining productivity and farm income. This encompasses products, processes, markets, and institutions, requiring technological, social, and organizational changes.

Guiding Principles

  • Redefine Farmers' Role: Farmers are vital not only as food producers but also as stewards of natural resources, contributing to job creation and economic growth in rural areas.
  • Farmer-Centric Innovation: Innovation must address farmers' specific needs and knowledge, adopting a bottom-up, inclusive approach that ensures accessibility and affordability for all farmers.

Policy Recommendations

  • Adopt a Solution-Oriented Vision: Recognize agriculture as a multifunctional sector, integral to solving broader societal issues.
  • Farmer-Driven Innovation Approach: Empower farmers' organizations and cooperatives to lead innovation efforts.
  • Increase Investment in Infrastructure: Boost public and private investments to support technological and infrastructural advancements in agriculture.
  • Innovative Financial Models: Develop finance and insurance models tailored to agricultural needs, ensuring financial security and risk management for farmers.
  • Consistent Policy Framework: Create policies that facilitate and promote agricultural innovation.
  • Data Management: Develop business models that ensure farmers benefit from data management advancements.
  • Strengthen Farmers' Role in Food Systems: Innovate business models and technologies to enhance farmers' positions at all levels of the food system.
  • Revise Food Education Policies: Reform nutrition and food education policies to highlight agriculture's and farmers' crucial role in providing healthy food.
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Securing Sustainable Food Systems: The Role of Technology and Innovation
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