Search
Promoting resilient and sustainable food systems: A systematic literature review on short food supply chains

January 5, 2024 | Journal of Cleaner Production | Source

Introduction: Researchers from China, UK, Czech Republic, and Pakistan conducts a literature review on Short Food Supply Chain (SFSC) model, which connects local food producers directly with consumers to promote sustainability, economic development, and community engagement. A total of 92 research articles were reviewed understand factors influencing SFSCs, such as rising consumer demand for local and sustainable products, resilience in the food system, and environmental concerns.

Key findings: The SFSC model includes stages like food sourcing, processing, aggregation, and distribution. Key sustainable practices at each stage help reduce environmental impacts and support small-scale farmers. However, challenges such as information gaps, inadequate infrastructure, regulatory hurdles, and market dynamics limit SFSC potential.

Economically, SFSCs boost local economies and empower small producers, while environmentally, they reduce carbon footprints. Socially, they enhance community ties and promote responsible consumption. Future research should explore consumer behavior, sustainability impacts, technological innovations like blockchain, and policy interventions. Extending studies to different regions and improving data collection methods will provide deeper insights into SFSCs.

Figure | Integrated model of sustainable SFSC.

Viewed Articles
Promoting resilient and sustainable food systems: A systematic literature review on short food supply chains
January 5, 2024 | Journal of Cleaner Production | Source | Introduction: Researchers from China, UK, Czech Republic, and Pakistan conducts a literature review on Short Food Supply Chain (SFSC) model,
Read More
Optimizing agricultural management in China for soil greenhouse gas emissions and yield balance: A regional heterogeneity perspective
May 1, 2024 | Journal of Cleaner Production | Source |  Introduction: Region-specific strategies are critical for China to balance crop production and environmental sustainability. This study, led by
Mitigation of greenhouse gas emissions and reduced irrigation water use in rice production through water-saving irrigation scheduling, reduced tillage and fertiliser application strategies
October 15, 2020 | Science of The Total Environment | Source |  Introduction: Rice production in Asia accounts for 75% of the global supply but is highly vulnerable to climate change, with rising temp
An overview of underutilized benefits derived from Azolla as a promising biofertilizer in lowland rice production
January, 2023 | Heliyon | Source |  Introduction: Azolla, an aquatic fern with nitrogen-fixing capabilities through its symbiotic association with Aenabana azollae, has the potential to serve as an ec
Greenhouse Gas Mitigation Potential of Alternate Wetting and Drying for Rice Production at National Scale—A Modeling Case Study for the Philippines
May 5, 2022 | JGR Biogeosciences | Source |  Introduction: Alternate Wetting and Drying (AWD), a technique that involves intermittently drying fields to maintain a shallow soil water table, has emerge
Greenhouse gas emissions and carbon sequestration in organic dehesa livestock farms. Does technical-economic management matters?
October 20, 2022 | Journal of Cleaner Production | Source |  Introduction: While organic livestock systems are often hailed as environmentally friendly, their greenhouse gas (GHG) emissions and carbon
TOP