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2024-07-26
GHG Emission Reduction
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review

November 1, 2023 | Trends in Food Science & Technology | Source | 

Introduction: Researchers from National Chung Hsing University and National Kaohsiung University of Science and Technology in Taiwan conduct a literature review on nonthermal food processing technologies like high-pressure processing (HPP), pulsed electric fields (PEF), cold plasma (CP), and low-energy electron beams (LEEB), examining the effects on extending shelf life, reducing energy use, and maintaining food quality.

Figure | Schematic diagram of non-thermal emerging technology related to carbon footprint.

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Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
November 1, 2023 | Trends in Food Science & Technology | Source | Introduction: Researchers from National Chung Hsing University and National Kaohsiung University of Science and Technology in Taiwan c
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GHG Emission Reduction
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Conventional agriculture increases global warming while decreasing system sustainability
November 4, 2024 | Nature Climate Change | Source |  Introduction: The research, led by scientists from South China Agricultural University (China) with a global team from Egypt, Russia, and Germany,
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GHG Emission Reduction Others
Greenhouse Gas Mitigation Potential of Alternate Wetting and Drying for Rice Production at National Scale—A Modeling Case Study for the Philippines
Greenhouse Gas Mitigation Potential of Alternate Wetting and Drying for Rice Production at National Scale—A Modeling Case Study for the Philippines
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GHG Emission Reduction Measurement, Reporting, Verification
Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health
Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health
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GHG Emission Reduction Carbon Sequestration
Optimized agricultural management reduces global cropland nitrogen losses to air and water
Optimized agricultural management reduces global cropland nitrogen losses to air and water
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GHG Emission Reduction
A meta-analysis on the mitigation measures of methane emissions in Chinese rice paddy
A meta-analysis on the mitigation measures of methane emissions in Chinese rice paddy
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GHG Emission Reduction
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