Search
-
-
2024-07-26
GHG Emission Reduction
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review

November 1, 2023 | Trends in Food Science & Technology | Source | 

Introduction: Researchers from National Chung Hsing University and National Kaohsiung University of Science and Technology in Taiwan conduct a literature review on nonthermal food processing technologies like high-pressure processing (HPP), pulsed electric fields (PEF), cold plasma (CP), and low-energy electron beams (LEEB), examining the effects on extending shelf life, reducing energy use, and maintaining food quality.

Figure | Schematic diagram of non-thermal emerging technology related to carbon footprint.

Viewed Articles
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
November 1, 2023 | Trends in Food Science & Technology | Source | Introduction: Researchers from National Chung Hsing University and National Kaohsiung University of Science and Technology in Taiwan c
Jul 26, 2024
GHG Emission Reduction
Read More
Tailoring Australian carbon farming can realise greater co-benefits
Tailoring Australian carbon farming can realise greater co-benefits
January 20, 2026 | Nature Communications |  Introduction: This study, led by the Tasmanian Institute of Agriculture at the University of Tasmania (Australia) with participation from industry and resea
2026.02.25
GHG Emission Reduction Policy Incentives, Financing, Pricing Others
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
September 25, 2022 | Journal of Cleaner Production | Source |  Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
2025.07.31
GHG Emission Reduction Others
Conversion of food waste to energy: A focus on sustainability and life cycle assessment
Conversion of food waste to energy: A focus on sustainability and life cycle assessment
October 15, 2021 | Fuel | Source | Introduction: A research team from SRM Institute of Science and Technology and Sri Sivasubramaniya Nadar College of Engineering in India reviews sustainable pathways
2025.10.11
GHG Emission Reduction
Cover crops support the climate change mitigation potential of agroecosystems
Cover crops support the climate change mitigation potential of agroecosystems
May 8, 2024 | PLOS ONE | Introduction: Assessments of cover crop climate value typically quantify carbon sequestration and N₂O emissions, but omit land-use effects, specifically the carbon savings tha
2026.07.03
GHG Emission Reduction Carbon Sequestration
Challenges and prospects for agricultural greenhouse gas mitigation pathways consistent with the Paris Agreement
Challenges and prospects for agricultural greenhouse gas mitigation pathways consistent with the Paris Agreement
May 22, 2020 | Frontiers in Sustainable Food Systems |  Introduction: Global pathways consistent with the Paris Agreement rely on substantial reductions in agricultural methane (CH4) and N2O alongside
2026.01.07
GHG Emission Reduction Policy Incentives, Financing, Pricing
BACK
TOP