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2024-07-26
GHG Emission Reduction
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review

November 1, 2023 | Trends in Food Science & Technology | Source | 

Introduction: Researchers from National Chung Hsing University and National Kaohsiung University of Science and Technology in Taiwan conduct a literature review on nonthermal food processing technologies like high-pressure processing (HPP), pulsed electric fields (PEF), cold plasma (CP), and low-energy electron beams (LEEB), examining the effects on extending shelf life, reducing energy use, and maintaining food quality.

Figure | Schematic diagram of non-thermal emerging technology related to carbon footprint.

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Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
November 1, 2023 | Trends in Food Science & Technology | Source | Introduction: Researchers from National Chung Hsing University and National Kaohsiung University of Science and Technology in Taiwan c
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GHG Emission Reduction
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Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
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GHG Emission Reduction
Potential soil organic carbon sequestration vis-a-vis methane emission in lowland rice agroecosystem
Potential soil organic carbon sequestration vis-a-vis methane emission in lowland rice agroecosystem
August 26, 2023 | Environmental Monitoring and Assessment |  Introduction: Lowland rice systems present a well-known climate trade-off, as management practices that increase soil organic carbon (SOC)
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GHG Emission Reduction Carbon Sequestration
Design considerations for net zero energy buildings for intensive, confined poultry production: A review of current insights, knowledge gaps, and future directions
Design considerations for net zero energy buildings for intensive, confined poultry production: A review of current insights, knowledge gaps, and future directions
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GHG Emission Reduction
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
September 25, 2022 | Journal of Cleaner Production | Source |  Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
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GHG Emission Reduction Others
Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
April 14, 2022 | Earth System Science Data | Source | Introduction: Traditional assessments have underestimated global GHG emissions from agrifood systems by focusing mainly on farm-level production a
2025.07.31
GHG Emission Reduction
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