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2024-07-26
GHG Emission Reduction
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review

November 1, 2023 | Trends in Food Science & Technology | Source | 

Introduction: Researchers from National Chung Hsing University and National Kaohsiung University of Science and Technology in Taiwan conduct a literature review on nonthermal food processing technologies like high-pressure processing (HPP), pulsed electric fields (PEF), cold plasma (CP), and low-energy electron beams (LEEB), examining the effects on extending shelf life, reducing energy use, and maintaining food quality.

Figure | Schematic diagram of non-thermal emerging technology related to carbon footprint.

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Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
November 1, 2023 | Trends in Food Science & Technology | Source | Introduction: Researchers from National Chung Hsing University and National Kaohsiung University of Science and Technology in Taiwan c
Jul 26, 2024
GHG Emission Reduction
AnimalAccML: An open-source graphical user interface for automated behavior analytics of individual animals using triaxial accelerometers and machine learning
AnimalAccML: An open-source graphical user interface for automated behavior analytics of individual animals using triaxial accelerometers and machine learning
June 2023 | COMPUTERS AND ELECTRONICS IN AGRICULTUREThe University of Georgia conducted a study to design and develop a user-friendly tool for customized machine learning model development and animal
Jul 19, 2023
ICT in Agrifood Sustainability
Testing the feasibility of quantifying change in agricultural soil carbon stocks through empirical sampling
Testing the feasibility of quantifying change in agricultural soil carbon stocks through empirical sampling
December 01, 2023 | Geoderma |  Introduction: Debates about whether regenerative farming can effectively sequester carbon in soil to fight climate change have led Yale Universuity researh team and pri
Jan 30, 2024
Carbon Sequestration Measurement, Reporting, Verification
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A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
September 25, 2022 | Journal of Cleaner Production | Source |  Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
2025.07.31
GHG Emission Reduction Others
An overview of underutilized benefits derived from Azolla as a promising biofertilizer in lowland rice production
An overview of underutilized benefits derived from Azolla as a promising biofertilizer in lowland rice production
January, 2023 | Heliyon | Source |  Introduction: Azolla, an aquatic fern with nitrogen-fixing capabilities through its symbiotic association with Aenabana azollae, has the potential to serve as an ec
2025.02.26
GHG Emission Reduction Carbon Sequestration
Eating healthy or wasting less? Reducing resource footprints of food consumption
Eating healthy or wasting less? Reducing resource footprints of food consumption
April 29, 2021 | Environmental Research Letters | Source |  Introduction: Researchers from the University of Freiburg and University of Kassel (Germany), together with the Vienna University of Economi
2025.08.29
GHG Emission Reduction Measurement, Reporting, Verification
The potential of biochar incorporation into agricultural soils to promote sustainable agriculture: Insights from soil health, crop productivity, greenhouse gas emission mitigation and feasibility perspectives—A critical review
The potential of biochar incorporation into agricultural soils to promote sustainable agriculture: Insights from soil health, crop productivity, greenhouse gas emission mitigation and feasibility perspectives—A critical review
November 11, 2024 | Reviews in Environmental Science and Bio/Technology | Source |  Introduction: Addressing the growing threat of soil degradation, researchers from the University of Prince Edward Is
2025.03.28
GHG Emission Reduction Carbon Sequestration
Toward Low-Carbon Rice Production in China: Historical Changes, Driving Factors, and Mitigation Potential
Toward Low-Carbon Rice Production in China: Historical Changes, Driving Factors, and Mitigation Potential
March 19, 2024 | Environmental Science & Technology | Source |  Introduction: This study, conducted by researchers from Hunan University and the Chinese Academy of Sciences, evaluates the historical c
2025.02.26
GHG Emission Reduction
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