Search
-
-
2024-07-26
GHG Emission Reduction
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review

November 1, 2023 | Trends in Food Science & Technology | Source | 

Introduction: Researchers from National Chung Hsing University and National Kaohsiung University of Science and Technology in Taiwan conduct a literature review on nonthermal food processing technologies like high-pressure processing (HPP), pulsed electric fields (PEF), cold plasma (CP), and low-energy electron beams (LEEB), examining the effects on extending shelf life, reducing energy use, and maintaining food quality.

Figure | Schematic diagram of non-thermal emerging technology related to carbon footprint.

Viewed Articles
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
November 1, 2023 | Trends in Food Science & Technology | Source | Introduction: Researchers from National Chung Hsing University and National Kaohsiung University of Science and Technology in Taiwan c
Jul 26, 2024
GHG Emission Reduction
Read More
Fully bio-based polyurethane coating for environmentally friendly controlled release fertilizer: Construction, degradation mechanism and effect on plant growth
Fully bio-based polyurethane coating for environmentally friendly controlled release fertilizer: Construction, degradation mechanism and effect on plant growth
Introduction: Controlled-release fertilizers (CRFs) can improve nutrient-use efficiency by gradually releasing nutrients according to crop demand. However, conventional CRFs commonly use petroleum-bas
2026.08.27
GHG Emission Reduction
Climate change and the urgency to transform food systems
Climate change and the urgency to transform food systems
June 23, 2022 | Science |  Introduction: Without rapid changes to agriculture and food systems, the goals of the 2015 Paris Agreement will not be met. In this review, researchers led by the University
2026.01.07
GHG Emission Reduction Policy Incentives, Financing, Pricing
Challenges and prospects for agricultural greenhouse gas mitigation pathways consistent with the Paris Agreement
Challenges and prospects for agricultural greenhouse gas mitigation pathways consistent with the Paris Agreement
May 22, 2020 | Frontiers in Sustainable Food Systems |  Introduction: Global pathways consistent with the Paris Agreement rely on substantial reductions in agricultural methane (CH4) and N2O alongside
2026.01.07
GHG Emission Reduction Policy Incentives, Financing, Pricing
Biochar-based slow-release fertilizers: From nutrient carrier to intelligent regulator in soil-plant systems-a review and perspective
Biochar-based slow-release fertilizers: From nutrient carrier to intelligent regulator in soil-plant systems-a review and perspective
Introduction: Conventional fertilizers release nutrients rapidly and often fail to synchronize nutrient availability with crop demand, resulting in substantial nutrient losses through leaching, volati
2026.08.27
GHG Emission Reduction
Potential of enhanced-efficiency nitrogen fertilizers in reducing nitrogen and carbon losses in a sandy soil integrated crop-livestock system
Potential of enhanced-efficiency nitrogen fertilizers in reducing nitrogen and carbon losses in a sandy soil integrated crop-livestock system
Introduction: Conventional urea is widely used because of its high nitrogen content and low cost, but substantial nitrogen can be lost through ammonia (NH₃-N) volatilization, reducing fertilizer effi
2026.08.27
GHG Emission Reduction
BACK
TOP