Search
-
-
2024-07-26
GHG Emission Reduction
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review

November 1, 2023 | Trends in Food Science & Technology | Source | 

Introduction: Researchers from National Chung Hsing University and National Kaohsiung University of Science and Technology in Taiwan conduct a literature review on nonthermal food processing technologies like high-pressure processing (HPP), pulsed electric fields (PEF), cold plasma (CP), and low-energy electron beams (LEEB), examining the effects on extending shelf life, reducing energy use, and maintaining food quality.

Figure | Schematic diagram of non-thermal emerging technology related to carbon footprint.

Viewed Articles
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
November 1, 2023 | Trends in Food Science & Technology | Source | Introduction: Researchers from National Chung Hsing University and National Kaohsiung University of Science and Technology in Taiwan c
Jul 26, 2024
GHG Emission Reduction
Read More
Climate change and the urgency to transform food systems
Climate change and the urgency to transform food systems
June 23, 2022 | Science |  Introduction: Without rapid changes to agriculture and food systems, the goals of the 2015 Paris Agreement will not be met. In this review, researchers led by the University
2026.01.07
GHG Emission Reduction Policy Incentives, Financing, Pricing
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
September 25, 2022 | Journal of Cleaner Production | Source |  Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
2025.07.31
GHG Emission Reduction Others
Challenges and prospects for agricultural greenhouse gas mitigation pathways consistent with the Paris Agreement
Challenges and prospects for agricultural greenhouse gas mitigation pathways consistent with the Paris Agreement
May 22, 2020 | Frontiers in Sustainable Food Systems |  Introduction: Global pathways consistent with the Paris Agreement rely on substantial reductions in agricultural methane (CH4) and N2O alongside
2026.01.07
GHG Emission Reduction Policy Incentives, Financing, Pricing
Greenhouse gas emissions and carbon sequestration in organic dehesa livestock farms. Does technical-economic management matters?
Greenhouse gas emissions and carbon sequestration in organic dehesa livestock farms. Does technical-economic management matters?
October 20, 2022 | Journal of Cleaner Production | Source |  Introduction: While organic livestock systems are often hailed as environmentally friendly, their greenhouse gas (GHG) emissions and carbon
2025.04.24
GHG Emission Reduction Carbon Sequestration
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
March 13, 2023 | Nature Food | Source |  Introduction: Food loss and waste (FLW) are major contributors to global GHG emissions, yet their full impact across the food system has been underexplored. A
2025.07.31
GHG Emission Reduction
BACK
TOP