Search
Spatially differentiated nitrogen supply is key in a global food–fertilizer price crisis

June 29, 2023 | Nature Sustainability 

Introduction: Nitrogen (N) is crucial for crop yield, but excessive synthetic fertilizer use harms the environment. High-input systems lose over 50% of applied N, while low-input systems suffer from insufficient N, impacting plant growth. Nitrogen Use Efficiency (NUE) varies globally. Overreliance on synthetic N fertilizers contributes to greenhouse gas emissions and fluctuating food prices. The Russia–Ukraine war has triggered fertilizer shortages, threatening agricultural productivity and food security. International Maize and Wheat Improvement Center collaborates with International Crops Research Institute for the Semi-Arid Tropics in India, Africa Rice Center in Madagascar, and various researchers from US to assesses N status in India, Ethiopia, and Malawi, proposing immediate N management strategies to mitigate crises without compromising crop yield.

Key Findings:  This study suggests significant potential for optimizing nitrogen (N) fertilizer use in agricultural systems, particularly in India (11% savings), Ethiopia (49% savings), and Malawi (44% savings). The proposed strategy involves transitioning to more cost-effective, high-N fertilizers like urea, integrating compost, and incorporating legumes into the farming system. The optimization aims to address N deficiencies in these systems and enhance overall efficiency.

The study advocates for a geospatially differentiated approach to fertilization, emphasizing the targeted application of high-N fertilizers in low-yield, N-deficient areas and a balanced supply of N, phosphorus (P), potassium (K), and micronutrients in high-yield systems. This tailored strategy aims to maximize agricultural productivity while minimizing environmental impact.

At the national level, the study recommends that governments invest in extension services and realign subsidies to support and incentivize improved N management practices at the farm level. This approach seeks to promote sustainable and efficient fertilizer use, contributing to both economic and environmental benefits in agricultural landscapes.

Read more: Spatially differentiated nitrogen supply is key in a global food–fertilizer price crisis

*

Fig. 5: Projected N-fertilizer savings from near-term interventions.

a, Estimated total N fertilizer saved in cereal production systems in India, Ethiopia and Malawi through: (1) promotion of manure use (including compost) and legume production; (2) subsidized access to increased use of high-N fertilizer types; and (3) advisories for improved fertilizer use efficiency. b, Proportion of N fertilizer saved relative to N fertilizer used in cereal production in India, Ethiopia and Malawi.

Source

 

Viewed Articles
Spatially differentiated nitrogen supply is key in a global food–fertilizer price crisis
June 29, 2023 | Nature Sustainability Introduction: Nitrogen (N) is crucial for crop yield, but excessive synthetic fertilizer use harms the environment. High-input systems lose over 50% of applied N,
Ireland’ Department of Agriculture, Food and the Marine – Open Data
Department of Agriculture, Food and the Marine, Ireland | Source The Department of Agriculture, Food, and the Marine proudly presents its Open Data Portal, a valuable and extensive resource encompassi
How climate-smart techniques are giving Thailand’s farms a boost
June 6, 2023 | Devex |Thailand is adopting climate-smart techniques in its agricultural sector to ensure a more sustainable food supply chain amid global food insecurity caused by climate change, conf
Jul 19, 2023
Read More
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
March 13, 2023 | Nature Food | Source |  Introduction: Food loss and waste (FLW) are major contributors to global GHG emissions, yet their full impact across the food system has been underexplored. A
Addressing dairy industry's scope 3 greenhouse gas emissions by efficiently managing farm carbon footprints
April, 2023 | Environmental Challenges | Source |  Introduction: Upstream greenhouse gas (GHG) emissions (i.e. scope 3)—accounting for 70–90% of the dairy industry’s total emissions—pose a persistent
Conventional agriculture increases global warming while decreasing system sustainability
November 4, 2024 | Nature Climate Change | Source |  Introduction: The research, led by scientists from South China Agricultural University (China) with a global team from Egypt, Russia, and Germany,
A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
September 25, 2022 | Journal of Cleaner Production | Source |  Introduction: Ultra-processed foods (UPFs) exacerbate the global food system’s failure by driving environmental harm, undermining nutriti
Opportunities for mitigating net system greenhouse gas emissions in Southeast Asian rice production: A systematic review
February 28, 2024 | Agriculture, Ecosystems & Environment | Source |  Introduction: Despite existing mitigation efforts, integrated approaches addressing system-wide emissions—including soil organic c
TOP