Key players in the global cold chain join the Move to -15oC, committing to its mission to slash carbon emissions for frozen food
February 02, 2024 | India Shipping | Source |
The Move to -15°C initiative aims to modernize frozen food storage practices, shifting from the longstanding -18°C standard to a slightly warmer -15°C. Backed by research demonstrating negligible impact on food safety, this change promises significant environmental benefits and cost reductions across the supply chain. Nomad Foods, a major advocate, reported a 10-11% reduction in freezer energy usage without compromising product quality. Support spans the industry, including Danish Crown, the American Frozen Food Institute, and global logistics leaders like Indicold, Blue Water Shipping, and Constellation Cold Logistics. Seacube Container Leasing, Orbcomm, and Seafrigo also recently joined, highlighting growing industry commitment to sustainable cold storage solutions.
Viewed Articles
February 02, 2024 | India Shipping | Source | The Move to -15°C initiative aims to modernize frozen food storage practices, shifting from the longstanding -18°C standard to a slightly warmer -15°C. Ba
Read More
January 6, 2025 | The Nation |  Thailand’s Agriculture and Cooperatives Ministry is promoting low-carbon rice cultivation to reduce greenhouse gas (GHG) emissions, advance its climate goals, and enhan
August 27, 2025 | Environmental Information Center (In Chinese) | Taiwan’s Fisheries Research Institute (FRI, MOA) has shown that algae-based feed additives can substantially reduce enteric methane em
January 23, 2025 | Newtalk News (In Chinese) |  The 3rd meeting of the Taiwan’s National Climate Change Committee has unveiled a comprehensive decarbonization plan involving six key ministries to driv
August 21, 2025 | CGIAR | CGIAR and Viet Nam are expanding climate-resilient irrigation—most notably alternate wetting and drying (AWD)—as a pathway to reduce methane and improve water productivity. W
August 19, 2025 | VietnamNet Global |  Vietnam’s Ministry of Agriculture and Environment (MAE) has launched the 2025–2035 Low-Emission Crop Production Project to modernize farming and meet growing int