Key players in the global cold chain join the Move to -15oC, committing to its mission to slash carbon emissions for frozen food
February 02, 2024 | India Shipping | Source |
The Move to -15°C initiative aims to modernize frozen food storage practices, shifting from the longstanding -18°C standard to a slightly warmer -15°C. Backed by research demonstrating negligible impact on food safety, this change promises significant environmental benefits and cost reductions across the supply chain. Nomad Foods, a major advocate, reported a 10-11% reduction in freezer energy usage without compromising product quality. Support spans the industry, including Danish Crown, the American Frozen Food Institute, and global logistics leaders like Indicold, Blue Water Shipping, and Constellation Cold Logistics. Seacube Container Leasing, Orbcomm, and Seafrigo also recently joined, highlighting growing industry commitment to sustainable cold storage solutions.
Viewed Articles
February 02, 2024 | India Shipping | Source | The Move to -15°C initiative aims to modernize frozen food storage practices, shifting from the longstanding -18°C standard to a slightly warmer -15°C. Ba
Read More
May 15, 2025 | the japan times |  Off Tasmania’s coast, a 1,800-hectare seaweed farm is cultivating the red seaweed asparagopsis, known to significantly reduce methane emissions in livestock. Research
October 4, 2025 | Global Agriculture | Nadia Krishi Vigyan Kendra (KVK) has become India’s first Net Zero–certified agricultural science center, achieving a verified –74.99 tCO₂e net carbon footprint,
August 27, 2025 | Environmental Information Center (In Chinese) | Taiwan’s Fisheries Research Institute (FRI, MOA) has shown that algae-based feed additives can substantially reduce enteric methane em
March 3, 2025 | UDN (In Chinese) |  Zhixian Pig Farm (ĺż—čł˘ç•śç‰§ĺ ´) in Kaohsiung has become Taiwan’s first privately owned pig farm to receive Renewable Energy Certificates (RECs) for biogas power generation
December 1, 2025 | Food and Agriculture Organization (FAO) |Â Speaking at the opening of the 179th Session of the FAO Council, FAO Director-General outlined 4 pathways to accelerate agrifood system tra