Key players in the global cold chain join the Move to -15oC, committing to its mission to slash carbon emissions for frozen food
February 02, 2024 | India Shipping | Source |
The Move to -15°C initiative aims to modernize frozen food storage practices, shifting from the longstanding -18°C standard to a slightly warmer -15°C. Backed by research demonstrating negligible impact on food safety, this change promises significant environmental benefits and cost reductions across the supply chain. Nomad Foods, a major advocate, reported a 10-11% reduction in freezer energy usage without compromising product quality. Support spans the industry, including Danish Crown, the American Frozen Food Institute, and global logistics leaders like Indicold, Blue Water Shipping, and Constellation Cold Logistics. Seacube Container Leasing, Orbcomm, and Seafrigo also recently joined, highlighting growing industry commitment to sustainable cold storage solutions.
Viewed Articles
February 02, 2024 | India Shipping | Source | The Move to -15°C initiative aims to modernize frozen food storage practices, shifting from the longstanding -18°C standard to a slightly warmer -15°C. Ba
Read More
January 16, 2026 | ETtoday News (In Chinese) |Â Taiwan's Ministry of Environment has officially announced the first soil carbon sink methodology tailored for organic and friendly-managed tea garden
May 31, 2026 | AP News |Since Iran's war began on February 28, disruption to Strait of Hormuz shipping has driven fertilizer prices up 40-50%, per World Bank and IFPRI data, pushing farmers across
March 24, 2026 | LTN Taiwan | Taiwan's Livestock Research Institute (TLRI) has completed a cradle-to-gate carbon footprint assessment for domestic fresh beef, using a representative Kinmen (金門) be
December 1, 2025 | Food and Agriculture Organization (FAO) |Â Speaking at the opening of the 179th Session of the FAO Council, FAO Director-General outlined 4 pathways to accelerate agrifood system tra
April 15, 2026 | National Taiwan University (NTU)Â | (In Chinese)Â A research team led by National Taiwan University (NTU), in collaboration with the Taiwan Agricultural Research Institute (TARI) and Na