Search
Key players in the global cold chain join the Move to -15oC, committing to its mission to slash carbon emissions for frozen food

February 02, 2024 | India Shipping | Source

The Move to -15°C initiative aims to modernize frozen food storage practices, shifting from the longstanding -18°C standard to a slightly warmer -15°C. Backed by research demonstrating negligible impact on food safety, this change promises significant environmental benefits and cost reductions across the supply chain. Nomad Foods, a major advocate, reported a 10-11% reduction in freezer energy usage without compromising product quality. Support spans the industry, including Danish Crown, the American Frozen Food Institute, and global logistics leaders like Indicold, Blue Water Shipping, and Constellation Cold Logistics. Seacube Container Leasing, Orbcomm, and Seafrigo also recently joined, highlighting growing industry commitment to sustainable cold storage solutions.

Viewed Articles
Key players in the global cold chain join the Move to -15<sup>o</sup>C, committing to its mission to slash carbon emissions for frozen food
February 02, 2024 | India Shipping | Source | The Move to -15°C initiative aims to modernize frozen food storage practices, shifting from the longstanding -18°C standard to a slightly warmer -15°C. Ba
Read More
Agricultural recycling technology unveiled: fallen leaves and vegetable waste turned into compost, prunings become green commodities
August 7, 2025 | Central News Agency (CNA) (In Chinese) |   Taiwan’s Taoyuan District Agricultural Research and Extension Station (TYDARES), Ministry of Agriculture (MOA) has introduced 3 circular agr
Japan's role in driving digital and green transformation in Mekong Delta
February 16, 2025 | Voice of Vietnam (VOV) | Japan is playing a key role in Vietnam’s digital and green transformation of rice farming in the Mekong Delta. Through the “One Million Hectares of High-Qu
Australian seaweed farm tackles livestock burps to combat climate change
May 15, 2025 | the japan times |  Off Tasmania’s coast, a 1,800-hectare seaweed farm is cultivating the red seaweed asparagopsis, known to significantly reduce methane emissions in livestock. Research
Tapping an innovative climate solution: upscaling food waste to animal feed in Japan and China
July 31, 2025 | New Security Beat (Wilson Center’s Environmental Change and Security Program blog) |  Japan and China are advancing the conversion of food waste into animal feed to cut methane emissio
Probiotic technology reduces rice field emissions as Yunlin County, Taiwan advances low-carbon farming with farmers and enterprises
December 18, 2025 | Yunlin County Government (In Chinese) | Yunlin County Government announced the adoption of probiotic technology to reduce GHG emissions from paddy rice cultivation as part of its l
TOP