Key players in the global cold chain join the Move to -15oC, committing to its mission to slash carbon emissions for frozen food
February 02, 2024 | India Shipping | Source |
The Move to -15°C initiative aims to modernize frozen food storage practices, shifting from the longstanding -18°C standard to a slightly warmer -15°C. Backed by research demonstrating negligible impact on food safety, this change promises significant environmental benefits and cost reductions across the supply chain. Nomad Foods, a major advocate, reported a 10-11% reduction in freezer energy usage without compromising product quality. Support spans the industry, including Danish Crown, the American Frozen Food Institute, and global logistics leaders like Indicold, Blue Water Shipping, and Constellation Cold Logistics. Seacube Container Leasing, Orbcomm, and Seafrigo also recently joined, highlighting growing industry commitment to sustainable cold storage solutions.
Viewed Articles
February 02, 2024 | India Shipping | Source | The Move to -15°C initiative aims to modernize frozen food storage practices, shifting from the longstanding -18°C standard to a slightly warmer -15°C. Ba
Read More
January 16, 2026 | ETtoday News (In Chinese) |Â Taiwan's Ministry of Environment has officially announced the first soil carbon sink methodology tailored for organic and friendly-managed tea garden
February 18, 2026 | Open Access Government |Â A study by the Norwegian University of Science and Technology (NTNU), published in Nature Communications, proposes that Europe can reduce agricultural GHG
January 7, 2026 | The Consortium of International Agricultural Research Centres (CGIAR) |Â IRRI) has introduced an innovative all-in-one machine in Vietnam that integrates mechanized dry direct seeding
October 4, 2025 | Global Agriculture | Nadia Krishi Vigyan Kendra (KVK) has become India’s first Net Zero–certified agricultural science center, achieving a verified –74.99 tCO₂e net carbon footprint,
August 19, 2025 | VietnamNet Global |  Vietnam’s Ministry of Agriculture and Environment (MAE) has launched the 2025–2035 Low-Emission Crop Production Project to modernize farming and meet growing int
