Key players in the global cold chain join the Move to -15oC, committing to its mission to slash carbon emissions for frozen food
February 02, 2024 | India Shipping | Source |
The Move to -15°C initiative aims to modernize frozen food storage practices, shifting from the longstanding -18°C standard to a slightly warmer -15°C. Backed by research demonstrating negligible impact on food safety, this change promises significant environmental benefits and cost reductions across the supply chain. Nomad Foods, a major advocate, reported a 10-11% reduction in freezer energy usage without compromising product quality. Support spans the industry, including Danish Crown, the American Frozen Food Institute, and global logistics leaders like Indicold, Blue Water Shipping, and Constellation Cold Logistics. Seacube Container Leasing, Orbcomm, and Seafrigo also recently joined, highlighting growing industry commitment to sustainable cold storage solutions.
Viewed Articles
February 02, 2024 | India Shipping | Source | The Move to -15°C initiative aims to modernize frozen food storage practices, shifting from the longstanding -18°C standard to a slightly warmer -15°C. Ba
Read More
February 18, 2026 | Open Access Government |Â A study by the Norwegian University of Science and Technology (NTNU), published in Nature Communications, proposes that Europe can reduce agricultural GHG
August 27, 2025 | Environmental Information Center (In Chinese) | Taiwan’s Fisheries Research Institute (FRI, MOA) has shown that algae-based feed additives can substantially reduce enteric methane em
July 31, 2025 | New Security Beat (Wilson Center’s Environmental Change and Security Program blog) |  Japan and China are advancing the conversion of food waste into animal feed to cut methane emissio
April 23, 2025 | ESG News |  Nestlé and ofi (olam food ingredients) have launched their largest joint agroforestry initiative, aiming to cut over 1.5 million tons of CO₂ emissions by 2055. The program
March 3, 2025 | UDN (In Chinese) |  Zhixian Pig Farm (ĺż—čł˘ç•śç‰§ĺ ´) in Kaohsiung has become Taiwan’s first privately owned pig farm to receive Renewable Energy Certificates (RECs) for biogas power generation