Key players in the global cold chain join the Move to -15oC, committing to its mission to slash carbon emissions for frozen food
February 02, 2024 | India Shipping | Source |
The Move to -15°C initiative aims to modernize frozen food storage practices, shifting from the longstanding -18°C standard to a slightly warmer -15°C. Backed by research demonstrating negligible impact on food safety, this change promises significant environmental benefits and cost reductions across the supply chain. Nomad Foods, a major advocate, reported a 10-11% reduction in freezer energy usage without compromising product quality. Support spans the industry, including Danish Crown, the American Frozen Food Institute, and global logistics leaders like Indicold, Blue Water Shipping, and Constellation Cold Logistics. Seacube Container Leasing, Orbcomm, and Seafrigo also recently joined, highlighting growing industry commitment to sustainable cold storage solutions.
Viewed Articles
February 02, 2024 | India Shipping | Source | The Move to -15°C initiative aims to modernize frozen food storage practices, shifting from the longstanding -18°C standard to a slightly warmer -15°C. Ba
Read More
July 02, 2025 | Reccessary | Â The European Commission plans to propose a 90% greenhouse gas reduction target by 2040, allowing from 2036 limited use (3%) of international carbon credits to address res
October 17, 2025 | Commercial Times (CTEE) (In Chinese) | A multi-institution alliance in Taiwan’s Shalun (沙崙) Green Energy Technology Demonstration Site has achieved a notable breakthrough: the succe
August 27, 2025 | Environmental Information Center (In Chinese) | Taiwan’s Fisheries Research Institute (FRI, MOA) has shown that algae-based feed additives can substantially reduce enteric methane em
May 21, 2026 | Yahoo News / UPI |Â Vietnam has committed to reaching net-zero emissions by 2050, anchored in its National Climate Change Strategy, which targets a 43.5% emissions reduction by 2030 and
February 18, 2026 | Open Access Government |Â A study by the Norwegian University of Science and Technology (NTNU), published in Nature Communications, proposes that Europe can reduce agricultural GHG