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2024-07-26
FAO Report - Sustainable food cold chains

Food and Agricultural Organiztion of the United Nations | Source Download

Introduction: Issue: Inefficient food cold chains contribute significantly to global food loss and waste, exacerbating hunger and environmental impacts. Developing countries, in particular, face challenges in expanding and optimizing cold chain infrastructure.

Recommendations

  • Holistic Approach: Governments should adopt holistic systems approaches, integrating efficient cooling technologies with robust policy frameworks. This includes quantifying energy use, setting efficiency standards, and enforcing monitoring to curb inefficient practices.
  • National Action Plans: Implementing National Cooling Action Plans can guide sustainable infrastructure development, ensuring seamless agricultural product movement and minimizing post-harvest losses.
  • Capacity Building: Enhancing skills and financing models is crucial. Governments and stakeholders should invest in training and technology deployment, fostering local industry engagement and scaling up cold chain capabilities.
  • Collaborative Ecosystem: Establishing multi-disciplinary centers and promoting stakeholder collaboration can accelerate innovation and knowledge sharing. This includes demonstrating scalable solutions and assessing socio-economic impacts, especially for marginalized producers.

Impact: Embracing sustainable food cold chains not only enhances food security and economic growth but also reduces greenhouse gas emissions and fosters resilience against climate change. Strategic investments and coordinated efforts are essential for achieving these objectives globally.

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FAO Report - Sustainable food cold chains
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