Search
2024-07-26
FAO Report - Sustainable food cold chains

Food and Agricultural Organiztion of the United Nations | Source Download

Introduction: Issue: Inefficient food cold chains contribute significantly to global food loss and waste, exacerbating hunger and environmental impacts. Developing countries, in particular, face challenges in expanding and optimizing cold chain infrastructure.

Recommendations

  • Holistic Approach: Governments should adopt holistic systems approaches, integrating efficient cooling technologies with robust policy frameworks. This includes quantifying energy use, setting efficiency standards, and enforcing monitoring to curb inefficient practices.
  • National Action Plans: Implementing National Cooling Action Plans can guide sustainable infrastructure development, ensuring seamless agricultural product movement and minimizing post-harvest losses.
  • Capacity Building: Enhancing skills and financing models is crucial. Governments and stakeholders should invest in training and technology deployment, fostering local industry engagement and scaling up cold chain capabilities.
  • Collaborative Ecosystem: Establishing multi-disciplinary centers and promoting stakeholder collaboration can accelerate innovation and knowledge sharing. This includes demonstrating scalable solutions and assessing socio-economic impacts, especially for marginalized producers.

Impact: Embracing sustainable food cold chains not only enhances food security and economic growth but also reduces greenhouse gas emissions and fosters resilience against climate change. Strategic investments and coordinated efforts are essential for achieving these objectives globally.

Viewed Articles
FAO Report - Sustainable food cold chains
Food and Agricultural Organiztion of the United Nations | Source | Download | Introduction: Issue: Inefficient food cold chains contribute significantly to global food loss and waste, exacerbating hun
Jul 26, 2024
Read More
Nourish and Flourish: Water Solutions to Feed 10 Billion People on a Livable Planet
World Bank Group (WBG) | Source | Report | This frames agricultural water management (AWM) as a development issue that must connect water availability with food production and trade choices. Drawing o
FDTP: towards consistent, accurate and accessible environmental impact quantification for the agri-food industry
UK Department for Environment, Food & Rural Affairs| Source | The Food Data Transparency Partnership (FDTP) is a collaborative initiative involving the Department for Health and Social Care (DHSC), th
2024.06.13
Agriculture and Climate Change Mitigation—Agriculture and Agri-Food Canada
Office of the Auditor General Canada | Source |Since 2015, Agriculture and Agri-Food Canada has been tasked with addressing climate change. Despite this, a clear strategy to align with Canada’s 2030 a
Germany Sustainable Agri-food Systems Report
Federal Ministries of Food and Agriculture (BMEL) and Federal Ministry of Agriculture, Food and Regional Identity (BMLEH) | Source | Report | This report outlines Germany’s strategy for a socially jus
Transition pathway for the agri-food industrial ecosystem
European Commission | Source | Download | The agri-food ecosystem encompassing various actors from farmers to retailers, contributing €602.9 billion to the EU economy and creating 16 million jobs. Its
2024.06.13
TOP