Search
2024-07-26
FAO Report - Sustainable food cold chains

Food and Agricultural Organiztion of the United Nations | Source Download

Introduction: Issue: Inefficient food cold chains contribute significantly to global food loss and waste, exacerbating hunger and environmental impacts. Developing countries, in particular, face challenges in expanding and optimizing cold chain infrastructure.

Recommendations

  • Holistic Approach: Governments should adopt holistic systems approaches, integrating efficient cooling technologies with robust policy frameworks. This includes quantifying energy use, setting efficiency standards, and enforcing monitoring to curb inefficient practices.
  • National Action Plans: Implementing National Cooling Action Plans can guide sustainable infrastructure development, ensuring seamless agricultural product movement and minimizing post-harvest losses.
  • Capacity Building: Enhancing skills and financing models is crucial. Governments and stakeholders should invest in training and technology deployment, fostering local industry engagement and scaling up cold chain capabilities.
  • Collaborative Ecosystem: Establishing multi-disciplinary centers and promoting stakeholder collaboration can accelerate innovation and knowledge sharing. This includes demonstrating scalable solutions and assessing socio-economic impacts, especially for marginalized producers.

Impact: Embracing sustainable food cold chains not only enhances food security and economic growth but also reduces greenhouse gas emissions and fosters resilience against climate change. Strategic investments and coordinated efforts are essential for achieving these objectives globally.

Viewed Articles
FAO Report - Sustainable food cold chains
Food and Agricultural Organiztion of the United Nations | Source | Download | Introduction: Issue: Inefficient food cold chains contribute significantly to global food loss and waste, exacerbating hun
Jul 26, 2024
Read More
Roadmap to Net Zero: Overview for the UK food and drink sector
Food and Drink Federation| Source | Download | Introduction: The UK food and drink industry plays a pivotal role in global efforts to combat climate change, contributing significantly to greenhouse ga
Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement
United Nations | Source | Download | Introduction: The world’s energy and food systems need transformation to meet growing demand, become inclusive, secure, sustainable, and align with the 2030 Agenda
Towards resilient food systems: Implications of supply chain disruptions and policy responses
Organization for Economic Cooperation and Development| Source   | Download | Food supply chains face increasing threats from extreme weather, trade restrictions, and geopolitical conflicts, compounded
2024.07.15
Guidance on Sustainable Management for Food Industry (Japan)
Japan Ministry of Agriculture, Forestry and Fisheries| Source | Download |Introduction: Sustainable management in the food industry is crucial for maintaining environmental integrity and social equity
2024.03.29
National Strategy for Reducing Food Loss and Waste and Recycling Organics
U.S. Environmental Protection Agency (EPA), U.S. Department of Agriculture (USDA), and  U.S. Food and Drug Administration (FDA) | Source | Report | This National Strategy, jointly issued by the U.S. E
TOP